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Integrating climate change adaptation and mitigation for Food Security and Sustainable Development in the Region
FAO, 2010This paper reviews the impacts of climate change and their implications for food security and sustainable development in the Asia and the Pacific region; analyses opportunities and options for climate change adaptation and mitigation in the agricultural sectors; discusses major policy, institutional and technical issues to be addressed; presents global and regional initiatives taken by FAO; and proposes recommendations for further actions.
The State of Food Insecurity in the World 2010 : addressing Food Insecurity in Protracted Crises
FAO, 2010The number of undernourished people in the world remains unacceptably high at close to one billion in 2010 despite an expected decline – the first in 15 years. This decline is largely attributable to a more favourable economic environment in 2010 – particularly in developing countries – and the fall in both international and domestic food prices since 2008.
FAO policy on indigenous and tribal peoples
FAO, 2010Indigenous peoples1 must be considered an undeniable stakeholder in a development agenda shaped by such a mandate. Recent estimates indicate that although indigenous peoples make up approximately 5 percent of the world’s total population, they comprise about 15 percent of the global poor.2 The adversities faced by indigenous peoples have grown in the last few decades, but so too have the recognition of and appreciation for their potential contributions to sustainable development and natural resources management. Protecting the livelihood systems and specialized knowledge that are held within ...
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整合气候变化适应和减缓政策， 实现本区域粮食安全和可持续发展
FAO, 2010本 文 件 审 查 了 气 候 变 化 的 影 响 ，以 及 气 候 变 化 对 亚 洲 及 太 平 洋 区 域 的 粮 食 安 全 和 可 持 续 发 展 产 生 的 影 响 ； 分 析 了 农业 部 门 气 候 变 化 适 应 和 减 缓 的 机 遇 和 方 案 ； 讨 论 了 主 要 的 政 策 和 需 要 解 决 的 体 制 和 技 术 问 题 ；介 绍 了 粮 农 组 织 实 施 的 全 球 和 区 域 举 措 ； 并 提 出 了 进 一 步 行 动 的 建 议
يعرض تقرير حالة انعدام الأمن لغذائي 2010 : التصدي لانعدام الأمن الغذائي في ظلّ الأزمات الطويلة الأمد
FAO, 2010لا يزال عدد ناقصي التغذية في العالم مرتفعاً بصورة لم تعد مقبولة حيث يكاد يصل إلى مليار نسمة في عام 2010 رغم التراجع المتوقع – للمرة الأولى منذ 15 عاماً. ويُعزى هذا التراجع في قسم كبير منه إلى وجود مناخ اقتصادي مشجّع أكثر في عام 2010 – خاصة في البلدان النامية – وإلى انخفاض الأسعار الدولية والمحلية للمواد الغذائية منذ سنة 2008.
世界粮食不安全状况 2010 : 应对持续危机中的粮食不安全问题
FAO, 2010世界上营养不足人口的数量在2010年仍处于令人难以接受的高位，接近10亿，尽管这一数字已经像预期的那样，出现了15年来的首度下降。下降的原因主要归功于2010年经济环境的好转，特别是在发展中国家，还归功于自2008年以来国际及国内粮价的回落。
El Estado de la Inseguridad Alimentaria en el Mundo 2010 : la inseguridad alimentaria en crisis prolongadas
FAO, 2010El número de personas subnutridas en el mundo sigue siendo inaceptablemente elevado, casi mil millones en 2010, a pesar de haber experimentado una reducción prevista, la primera en 15 años. Esta reducción se puede atribuir principalmente a la existencia de un entorno económico más favorable en 2010, especialmente en los países en desarrollo, y a la caída de los precios nacionales e internacionales de los alimentos desde 2008.
Положение дел в связи с отсутствием продовольственной безопасности в мире 2010 : Решение проблемы отсутствия продовольственной безопасности в условиях затяжных кризисов
FAO, 2010Несмотря на ожидаемое снижение – впервые за 15 лет - число недоедающих людей в мире в 2010 году остается недопустимо высоким, приблизившись к 1 миллиарду человек. Это снижение относят главным образом на счет более благоприятной экономической конъюнктуры в 2010 году, особенно в развивающихся странах, и снижения как мировых, так и внутренних цен на продовольствие после 2008 года.
L'état de l’insécurité alimentaire dans le monde 2010 : combattre l’insécurité alimentaire lors des crises prolongées
FAO, 2010Le nombre de personnes sous-alimentées dans le monde, qui avoisine le milliard en 2010, se maintient à un niveau inacceptable malgré une baisse attendue – la première en 15 ans. Cette baisse s'explique dans une large mesure par un environnement économique plus favorable en 2010 – notamment dans les pays en développement – et par la diminution des prix des denrées alimentaires sur les marchés intérieurs et internationaux depuis 2008.
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Intégrer l'attenuation du changement climatique et l'adaptation a ses effets pour garantir la sécurité alimentaire et le développement durable dans la région
FAO, 2010Le présent document analyse les impacts du changement climatique et leurs implications pour la sécurité alimentaire et le développement durable dans la région Asie et Pacifique. Il décrit les possibilités et les options en matière d’adaptation et d’atténuation dans les secteurs agricoles et présente les principales questions politiques, institutionnelles et techniques à approfondir ainsi que les initiatives mondiales et régionales prises par la FAO, avant de conclure par des recommandations sur les actions à engager.
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Coping with a changing climate: considerations for adaptation and mitigation in agriculture
This book presents historical evidence of the linkages between climate and food security and the current challenges climate change poses on world food security. It argues that changing climatic conditions are projected to affect food security from the local to the global level as the unpredictability of weather conditions increases. It calls for new policy driven options to address the emerging challenges of attaining improved food security.
Report of the Workshop on Vulnerable Ecosystems and Destructive Fishing in Deep-sea Fisheries
FAO, 2008 (FAO Fisheries Report-No. 829)The FAO Workshop on Vulnerable Ecosystems and Destructive Fishing in Deep-sea Fisheries reviewed available information on national, institutional and personal experiences in relation to this issue. Relevant ecological considerations were reviewed and suggestions as how to consider these issues in terms of International Guidelines for the Management of Deep-sea Fisheries in the High Seas were discussed and documented.
Report of the Workshop on Data and Knowledge in Deep-sea Fisheries in the High Seas
FAO, 2008 (FAO Fisheries Report-No. 860)This document contains the report of the Workshop on Data and Knowledge in Deep-sea Fisheries in the High Seas held in Rome from 5 to 7 November 2007. The Workshop was convened to review an initial draft of the International Guidelines as called for by the FAO Committee on Fisheries at its twenty-seventh session in 2007. This expert consultation was preceded by the Expert Consultation on Deep-sea Fisheries in the High Seas, (...)
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Report of the Lake Victoria Fisheries Organization and FAO National Stakeholders' Workshops on Fishing Effort and Capacity on Lake Victoria (2006) : Mwanza, United Republic of Tanzania, 9–10 October 2006, Kisumu, Republic of Kenya, 12-13 October 2006, Mukono, Republic of Uganda, 17-18 October 2006.
FAO, 2008 (FAO Fisheries and Aquaculture Report-No. 817)The Lake Victoria Fisheries Organization (LVFO) and FAO National Stakeholders’ Workshops on Fishing Effort and Capacity on Lake Victoria (2006) were held to: (i) develop a shared understanding amongst participants regarding the LVFO Regional Plan of Action for the Management of Fishing Capacity in Lake Victoria and its Basin (LVFO RPOA-Capacity) and the use of rights-based management approaches as a vehicle for ensuring the (...)
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Report of the Lake Victoria Fisheries Organization and FAO Regional Stakeholders’ Workshop on Fishing Effort and Capacity on Lake Victoria. Mukono, Republic of Uganda, 8 November 2006
FAO, 2008 (FAO Fisheries and Aquaculture Report-No. 818)The Lake Victoria Fisheries Organization (LVFO) and FAO National Stakeholders’ Workshop on Fishing Effort and Capacity on Lake Victoria was held in Mukono, Republic of Uganda on 8 November 2006. The main objectives of the workshop were to share and include the national stakeholders’ perspectives and concerns that had been provided by national stakeholders at national workshops in the respective Partner States regarding the (...)
Report of the FAO Expert Workshop on Climate Change Implications for Fisheries and Aquaculture
FAO, 2008 (FAO Fisheries Report-No. 870)This report includes an overview of the presentations and discussions held during the Expert Workshop and presents the conclusions and recommendations agreed upon by participants. Three background documents commissioned by FAO formed the basis for the technical discussions. The authors of those papers, Neil Adger, Marie-Caroline Badjeck, Manuel Barange, Katrina Brown, Tim Daw, Sena De Silva, Doris Soto and Ian Perry, are thanked for their valuable contributions to the Workshop.
Report of the Expert Consultation on International Guidelines for the Management of Deepsea Fisheries in the High Seas
FAO, 2008 (FAO Fisheries Report-No. 855)The FAO Workshop on Vulnerable Ecosystems and Destructive Fishing in Deep-sea Fisheries reviewed available information on national, institutional and personal experiences in relation to this issue. Relevant ecological considerations were reviewed and suggestions as how to consider these issues in terms of International Guidelines for the Management of Deep-sea Fisheries in the High Seas were discussed and documented.
Report of the Expert Consultation on Improving Planning and Policy Development in Aquaculture
FAO, 2008 (FAO Fisheries Report-No. 858)The Expert Consultation was convened by FAO upon recommendation of the twenty-seventh session of the FAO Committee on Fisheries (COFI), in 2007, and the third session of the FAO COFI Sub-Committee on Aquaculture, in 2006, in order to elaborate guidelines on how to improve the process of aquaculture policy formulation and policy implementation. The Expert Consultation recommended that two outputs be produced by FAO: (i) an FAO (...)
Report of the Expert Consultation on the Assessment of Socio-economic Impacts of Aquaculture
FAO, 2008 (FAO Fisheries Report-No. 861)This Expert Consultation was convened with the aim of identifying socio-economic impacts of aquaculture and a universally acceptable method for assessing them. The goal was also to advise FAO on future work in the area of socio-economics of aquaculture. The Consultation debated on the many positive and negative impacts of aquaculture, including those on land and land-based habitats, water and wild species, the downstream and (...)
Human dimensions of the ecosystem approach to fisheries : an overview of context, concepts, tools and methods
FAO, 2008 (FAO Fisheries technical paper-No. 489)This document aims to provide a better understanding of the role of the economic, institutional and sociocultural components within the ecosystem approach to fisheries
(EAF) process and to examine some potential methods and approaches that may facilitate the adoption of EAF management. It explores both the human context for the ecosystem approach to fisheries and the human dimensions involved in implementing the EAF. For the former, the report provides background material essential to understand prior to embarking on EAF initiatives, including an understanding of key concepts and issues ...
Report of the Regional Workshop on the 1995 FAO Code of Conduct for Responsible Fisheries in the Central Asian Region: a Call to Action = Региональная конференция «Кодекс ведения ответственного рыбного хозяйства ФАО 1995 года в Центрально-азиатском регионе: Призыв к действию», Ташкент, Узбекистан, 8-10 апреля 2008 г.
FAO, 2008 (FAO Fisheries Report-No. 866)The Regional Workshop on the 1995 FAO Code of Conduct for Responsible Fisheries in the Central Asian region: a call to action was organized by the Center for Development of Fishery of the Ministry of Agriculture and Water Resources of Uzbekistan, in close technical collaboration with FAO and with organizational support from the State Committee for Nature Protection of the Republic of Uzbekistan and the Institute of Water Problems of the Academy of Sciences of the Republic of Uzbekistan.
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Increasing the contribution of small-scale fisheries to poverty alleviation and food security
FAO, 2007 (FAO Fisheries technical paper-No. 481)The objectives of this Technical Paper are to highlight the contribution that inland and coastal small-scale fisheries can make to poverty alleviation and food security and to make practical suggestions on ways that this contribution can be maximized. This paper is organized into three main sections.
Report and documentation of the Expert Workshop on Marine Protected Areas and Fisheries Management: Review of Issues and Considerations
FAO, 2007 (FAO Fisheries Report-No. 825)The Expert Workshop on Marine Protected Areas and Fisheries Management: Review of Issues and Considerations was held in Rome from 12 to 14 June 2006. The workshop is a response to the FAO Committee on Fisheries’ call for technical guidelines for marine protected areas (MPAs) to assist Members to establish representative networks of MPAs by 2012, as agreed at the World Summit on Sustainable Development. During the workshop, invited experts and FAO staff discussed characteristics of marine protected areas (MPAs) relevant to fisheries management. Their discussions were informed and stimulated by ...
Rapport et documents de l’atelier régional sur les facteurs de non durabilité et de surexploitation des pêches maritimes de l’Afrique de l’ouest et du sud de la Méditerranée
FAO, 2007 (Rapport sur les pêches-No. 822)The Lake Victoria Fisheries Organization (LVFO) and FAO National Stakeholders’ Workshop on Fishing Effort and Capacity on Lake Victoria was held in Mukono, Republic of Uganda on 8 November 2006. The main objectives of the workshop were to share and include the national stakeholders’ perspectives and concerns that had been provided by national stakeholders at national workshops in the respective Partner States regarding the (...)
Report and documentation of the Expert Consultation on Deep-sea Fisheries in the High Seas
FAO, 2006 (FAO Fisheries Report-No. 838)This Expert Consultation was convened in order to address continuing global concerns regarding deep-sea fisheries in the high seas and to build on outputs from previous conferences. The impetus for the consultation also emerged from recommendations of the twenty-sixth session of COFI (2005). Four main aspects of deep-sea fisheries in the high seas were highlighted: the overall resource, management of the resource, legal issues, and high seas marine protected areas. The consultation sought to improve knowledge of management issues and constraints. Activities that build on this information will ...
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