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Disaster risk programme to strengthen resilience in the dry corridor in Central America
This document presents an overview on the impact of the Dry Corridor phenomenon in Central America, and the work the UN Food and Agriculture Organization (FAO) - in collaboration with its partners - is doing to support countries to increase disaster resilience of households, communities and institutions.
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Agriculture and livelihood flood impact assessment in Myanmar
Food and Agriculture Organization (FAO); Ministry of Agriculture and Irrigation (MOAI) Myanmar - gov ; Ministry of Livestock, Fisheries and Rural Development (MLFRD) Myanmar - gov ; et al. - FAO, 2015This report assesses the disaster impact of the cyclone Komen on agriculture and rural-based livelihoods of affected populations in Myanmar. The assessment was conducted in the six most-affected regions/states of Ayeyarwady, Bago, Chin, Magway, Rakhine and Sagaing. It was co-led by FAO and WFP under the framework of the Food Security Sector in partnership with UN women, World Vision, CESVI, CARE, JICA and LIFT.
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Climate variability, adaptation strategies and food security in Malawi
This study has a focus on climate adaptation strategies for farmers in Malawi.
This paper assesses farmers’ incentives and conditioning factors that hinder or promote adaptation strategies and evaluates its impact on crop productivity by utilizing household level data collected in 2011 from nationally representative sample households in Malawi. The study distinguishes between (i) exposure to climatic disruptions, (ii) bio-physical sensitivity to such disruptions, (iii) household adaptive capacity in terms of farmers’ ability to prepare and adjust to the resulting stress, and, finally, ( ...
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Tackling climate change through livestock: A global assessment of emissions and mitigation opportunities
According to this report, the global livestock sector contributes a significant share to anthropogenic greenhouse gas emissions, but it can also deliver a significant share of the necessary mitigation effort. The authors call for urgent, concerted and collective action from all sector stakeholders to ensure that existing and promising mitigation strategies are implemented. They also highlight a need to reduce the sector’s emissions and its environmental footprint, especially in view of its continuing expansion to ensure food security and feed a growing, richer and more urbanized world populati ...
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Exploring opportunities for climate change adaptation in semi arid areas of Tanzania: A case of Nzega District in Tabora region: In African Journal of Environmental Science and Technology
The University of Dar es Salaam in Tanzania through the Institute of Resource Assessment (IRA) implemented a three years research program to study the implications of climate change on natural and social systems in three agro-ecolocilal zones in Tanzania. The paper presents findings obtained from one of the zones studied.
The study was conducted in two villages: Upungwe and Mbogwe located in Nzega District, Tabora region. Interviews with a sample size of 99 people – 10 per cent of the total number of households – were used. A total of 40 people were involved in focus group discussions – ...
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Climate change guidelines for forest managers
FAO, 2013In 2010, FAO prepared guidelines to support policy-makers in integrating climate change concerns into new or existing forest policies and national forest programmes. This document serves as a companion to those 2010 guidelines in order to aid sustainable forest management.
This document provides guidance on what forest managers should consider in assessing vulnerability, risk, mitigation options, and actions for adaptation, mitigation and monitoring in response to climate change.
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Disaster risk reduction management in the drylands in the Horn of Africa
Fitzgibbon Catherine; Crosskey Alexandra; Consultative Group on International Agricultural Research (CGIAR) ; et al. - FAO, 2013This technical brief argues that disaster risk reduction (DRR) interventions should not only focus on addressing the hazards that causes disasters but should also encompass actions that reduce vulnerability to disaster risk and build local capacity to cope. It identifies good practice in DRR interventions and illustrates how risk-reduction considerations can be systematically incorporated into all development and humanitarian policies and programming.
Status of disaster risk management: plans for floods, hurricanes and drought in the agriculture sector - a Caribbean perspective
FAO, 2013This report presents the findings of a study commissioned by the Food and Agriculture Organization of the United Nations (FAO) to review the status of development and implementation of disaster risk management (DRM) plans for the agriculture sector throughout the Caribbean. The report is divided into four sections: (i) the first section introduces the background of the region, the Hyogo Framework for Action, and the methodology and objective of the study; (ii) section two reviews the status of disaster risk management (DRM) strategies in the agricultural sector, highlighting the participation ...
Resilient livelihoods: disaster risk reduction for food and nutrition security - 2013 edition
FAO, 2013This framework explains the Disaster Risk Reduction for Food and Nutrition Security Framework Programme of the Food and Agriculture Organization of the United Nations (FAO) which has been undertaken with the goal of enhancing the resilience of livelihoods against threats and emergencies to ensure the food and nutrition security of vulnerable farmers, fishers, herders, foresters and other at risk groups. The framework presents four thematic pillars which mirror the priorities outlined in the Hyogo Framework for Action (HFA): (i) enable the environment, emphasizing good governance and effective ...
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Paving the way for national drought policies: In FAO Issues in the Spotlight, July 2013
FAO, 2013Underscoring that droughts affect more people annually than any other type of natural disaster, the July edition of 'Issues in the Spotlight' of the Food and Agriculture Organization of the UN (FAO) describes the increased international attention given to national drought policies in the lead up to, and following. the first High-Level Meeting on National Drought Policy.
The newsletter calls for policy makers to break the crisis management cycle and move toward pro-active risk management strategies. It describes the Declaration adopted at the conclusion of the High-Level Meeting ...
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FAO disaster risk reduction brief: West Bank and Gaza Strip
FAO, 2013This brief focuses on the key disaster risk reduction (DRR) activities that the Food and Agriculture Organization of the United Nations (FAO) carries out in the West Bank and the Gaza Strip (WBGS). It seeks to give an overview of FAO's DRR strategy and briefly describe their activities in WBGS to protect livelihoods from shocks, to make food production systems more resilient and more capable of absorbing the impact of, and recovering from, disruptive events, such as floods, droughts, earthquakes, animal and plants pests and diseases.
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Climate-smart agriculture sourcebook
FAO, 2013Climate-smart interventions are highly location-specific and knowledge-intensive. Therefore, considerable efforts are required to develop the knowledge and capacities to make climate-smart agriculture (CSA) a reality. The purpose of this sourcebook is to further elaborate the concept of CSA and demonstrate its potential, as well as its limitations. It is aimed as a reference tool for planners, practitioners and policymakers working in agriculture, forestry and fisheries at national and subnational levels, dealing with the effects of climate change.
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National integrated mitigation planning in agriculture: a review paper
This review of national greenhouse gas mitigation planning in the agriculture sector has two objectives: to provide national policymakers and others in the agriculture sector with an overview of national mitigation planning processes and aid then in identifying the relevance of these processes for promoting agricultural development; and to provide policymakers and advisors involved in low-emission development planning processes with an overview of mitigation planning in the agriculture sector and in particular to highlight the relevance of agriculture to national mitigation plans and actions. ...
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Building resilience for adaptation to climate change in the agriculture sector : Proceedings of a Joint FAO/OECD Workshop
FAO, 2012
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The state of food and agriculture: investing in agriculture for a better future
FAO, 2012Recent food crises and growing concerns about global climate change have placed agriculture on top of the international agenda. Decision-makers have recognised the strong link between the dual goals of eradicating hunger and making agriculture sustainable. Achieving these goals will require a significant increase in agricultural investment but, more importantly, it will require improving the quality of this investment. This annual flagship report by the Food and Agriculture Organization (FAO) reviews the economic and social rationale for agricultural investment, examines the causes of underinv ...
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Potential effects of climate change on crop pollination
Crop production must meet the demands of feeding a growing population in an increasingly degraded environment amid uncertainties resulting from climate change. there is a pressing need to adapt farming systems to meet these challenges. one of agriculture’s greatest assets in meeting them is nature itself: many of the ecosystem services provided by nature – such as nutrient cycling, pest regulation and pollination – directly contribute to agricultural production. the healthy functioning of these ecosystem services ensures the sustainability of agriculture as it intensifies to meet growing deman ...
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Developing a climate-smart agriculture strategy at the country level: lessons from recent experience
Since the Global Conference on Climate Change, Food Security and Agriculture held at the Hague in 2010, the concept of climate-smart agriculture (CSA) has gained increasing attention at international and national levels, with several countries initiating related activities. The objective of this paper is to highlight recent experiences with country-level implementation of CSA to identify some key lessons to incorporate in ongoing efforts to expand the use of the approach in developing countries. Section 1 describes the evolution of the concept of CSA since the Hague conference. Section 2 i ...
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Greening the economy with climate-smart agriculture
Agriculture has to address simultaneously three intertwined challenges: ensuring food security through increased productivity and income, adapting to climate change and contributing to climate change mitigation. To accomplish this, food systems have to become, at the same time, more efficient and resilient, at every scale from the farm level to the global level. Radical changes are needed in agricultural and food systems. These changes can play an essential role in greening the economy and contributing to sustainable development. This paper considers the intertwined challenges of food sec ...
Good Practices in Building Innovative Rural Institutions to Increase Food Security
Continued population growth, urbanization and rising incomes are likely to continue to put pressure on food demand. International prices for most agricultural commodities are set to remain at 2010 levels or higher, at least for the next decade (OECD-FAO, 2010). Small-scale producers in many developing countries were not able to reap the benefits of high food prices during the 2007-2008 food price crises. Yet, this upward food price trend could have been an opportunity for them to increase their incomes and food security. The opportunity that high food prices could have provided as a pat ...
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Crop yield response to water
Steduto Pasquale; Hsiao Theodore C.; Fereres Elias; et al. - FAO, 2012 (FAO irrigation and drainage paper-No. 66)Food production and water use are inextricably linked. Water has always been the main factor limiting crop production in much of the world where rainfall is insufficient to meet crop demand. With the ever-increasing competition for finite water resources worldwide and the steadily rising demand for agricultural commodities, the call to improve the efficiency and productivity of water use for crop production, to ensure future food security and address the uncertainties associated with climate change, has never been more urgent.
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Food security and climate change: a report by the high level panel of experts on food security and nutrition of the committee on world food security
FAO, 2012This report analyses the connected problem of food security and climate change. It observes that a social vulnerability lens is essential to understand why certain individuals, households or communities experience differences in food insecurity risks, even when they are in the same geographic region. Examples of strategies for community-based adaptation include improving water management practices, adopting practices to conserving soil moisture, organic matter and nutrients, and setting up community-based seeds and grain banks. The report includes the following recommendations: integrate food ...
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Forests and Climate Change Adaptation in Asia
FAO, 2012This policy brief examines the role of forests for climate change adaptation in the region of Asia. It is organized into several sections. Firstly, anticipated changes to precipitation and temperature in Asia under a low and a high emissions scenario, between 2010 and 2039, are outlined. Following on from this, the key elements of Forest-Based Adaptation (FBA) are discussed and the current status of FBA in Asia is highlighted. Finally, recommendations aimed at moving forest-based adaptation forward are made. The following suggestions are made: FBA should be integrated into wider sustainable fo ...
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Adaptation to climate change in semi-arid environments: experience and lessons from Mozambique
FAO, 2012 (Environment and Natural Resources Management-No. 19)Southern Africa and Mozambique are highly vulnerable to the impacts of climate change. The region is frequently exposed to droughts, floods, variable rainfall and heat, which are expected to worsen, and sensitivity to such exposure of the natural resource-based livelihood system is very high. The project area is remote and highly underdeveloped and the population is poor, food insecure, and not resilient to the impact of climate shocks. Due to water scarcity, not sufficient for humans and livestock except in a few communities along the Limpopo River, livelihood options are limited. Livelihoods ...
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Training Guide for Gender and Climate Change Research in Agriculture and Food Security for Rural Development
Together, both women and men play a significant role in safeguarding food security. It is important to understand their respective roles and responsibilities to ensure that they benefit equally from climate-smart agriculture practices. However, insufficient research has been undertaken to understand how they are adapting to climate change, mitigating emissions and maintaining food security. To address the gap, the Food and Agriculture Organization of the United Nations and CGIAR Research Program on Climate Change, Agriculture and Food Security have jointly come up with this training guide. Its ...
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Climate Change and Food Security – New E-learning Course
FAO, 2012Starting with an overview of the concept of climate change, the course then looks at its impact on food security. After examining strategies for mitigating or adapting to the effects of climate change, it suggests concrete ways to make sure agriculture is “climate smart”.
The course is aimed at policy makers and people working in development agencies, who need to better understand how climate change affects agriculture and food systems, and what concrete actions can be taken.
The course also includes face to face training materials, such as exercises, trainer’s no ...
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