Available online: http://www.fao.org/docrep/014/i2096e/i2096e.pdf
S. Turrall ; J. Burke ; J.M. Faurès ; Food and Agriculture Organization (Rome, Italia)Published by: FAO ; 2011
This report summarises current knowledge of the anticipated impacts of climate change on water availability for agriculture. It examines the implications for local and national food security and the methods and approaches for assessing climate change impacts on water and agriculture. It emphasises the need for a closer alignment between water and agricultural policies and makes the case for immediate implementation of ‘no-regrets’ strategies which have both positive development outcomes and make agricultural systems resilient to future impacts.
Format: Digital (Free)
Tags: Water ; Climate change ; Food Safety ; Agroclimatology ; Agriculture ; Impact studies Add tag