Emissions of greenhouse gases (GHGs) from agriculture are substantial. This paper looks into how can agricultural greenhouse gas emissions be reduced or sequestration enhanced while maintaining and even increasing food supply. The paper relies on a research undertaken in nine chosen African countries.
The authors reveal that croplands and grazing lands cover more than half of the East African countries’ lands and about 40% of the West African countries’ lands. In the nine African countries, the largest amount of GHG emissions is from the livestock sector, followed by emissions from soil only from due to the conversion of native ecosystems to cropland.
Format: Digital (Free)