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Sorted by (Issue date descending, Date of update descending, Date of creation descending, Number of collection descending) Add the result to your favourites Refine your searchThe state of food and agriculture: investing in agriculture for a better future
FAO, 2012Recent food crises and growing concerns about global climate change have placed agriculture on top of the international agenda. Decision-makers have recognised the strong link between the dual goals of eradicating hunger and making agriculture sustainable. Achieving these goals will require a significant increase in agricultural investment but, more importantly, it will require improving the quality of this investment. This annual flagship report by the Food and Agriculture Organization (FAO) reviews the economic and social rationale for agricultural investment, examines the causes of underinv ...Potential effects of climate change on crop pollination
Crop production must meet the demands of feeding a growing population in an increasingly degraded environment amid uncertainties resulting from climate change. there is a pressing need to adapt farming systems to meet these challenges. one of agriculture’s greatest assets in meeting them is nature itself: many of the ecosystem services provided by nature – such as nutrient cycling, pest regulation and pollination – directly contribute to agricultural production. the healthy functioning of these ecosystem services ensures the sustainability of agriculture as it intensifies to meet growing deman ...Pounds of prevention, a disaster risk reduction story: focus on Afghanistan
This edition focuses on the potato as a targeted disaster risk reduction effort in western Afghanistan. By helping farmers adapting how they handle the potatoes, it describes how the USAID program is enabling farmers to grow more food to last through the cold winter months and even have a chance to sell surplus produce when prices are favorable to them. It demonstrates that a more resilient livelihood means less vulnerability to weather-related and economic shocks.Climate change and agriculture: can market governance mechanisms reduce emissions from the food system fairly and effectively?
Agriculture accounts for 30 per cent of global greenhouse gas emissions. How agriculture is practised, therefore, has significant potential for mitigating climate change, providing food security and improving the livelihoods of food producers worldwide. There is growing interest in the use of market governance mechanisms for tackling climate change by giving the financial incentives to make the required changes. The key messages emerging from this study are that economic measures have a vital part to play, but to be effective, emissions from food production and consumption must be addressed to ...Developing a climate-smart agriculture strategy at the country level: lessons from recent experience
Since the Global Conference on Climate Change, Food Security and Agriculture held at the Hague in 2010, the concept of climate-smart agriculture (CSA) has gained increasing attention at international and national levels, with several countries initiating related activities. The objective of this paper is to highlight recent experiences with country-level implementation of CSA to identify some key lessons to incorporate in ongoing efforts to expand the use of the approach in developing countries. Section 1 describes the evolution of the concept of CSA since the Hague conference. Section 2 i ...Greening the economy with climate-smart agriculture
Agriculture has to address simultaneously three intertwined challenges: ensuring food security through increased productivity and income, adapting to climate change and contributing to climate change mitigation. To accomplish this, food systems have to become, at the same time, more efficient and resilient, at every scale from the farm level to the global level. Radical changes are needed in agricultural and food systems. These changes can play an essential role in greening the economy and contributing to sustainable development. This paper considers the intertwined challenges of food sec ...Are food insecure smallholder households making changes in their farming practices? Evidence from East Africa: In Food Security, Volume 4, Number 3
Kristjanson Patty - SpringerLink, 2012We explore the relationship between farming practice changes made by households coping with the huge demographic, economic, and ecological changes they have seen in the last 10 years and household food security. We examine whether households that have been introducing new practices, such as improved management of crops, soil, land, water, and livestock (e.g. cover crops, micro-catchments, ridges, rotations, improved pastures, and trees) and new technologies (e.g. improved seeds, shorter-cycle and drought-tolerant varieties) are more likely to be food secure than less innovative farming househo ...Crop yield response to water
Steduto Pasquale; Hsiao Theodore C.; Fereres Elias; et al. - FAO, 2012 (FAO irrigation and drainage paper-No. 66)Food production and water use are inextricably linked. Water has always been the main factor limiting crop production in much of the world where rainfall is insufficient to meet crop demand. With the ever-increasing competition for finite water resources worldwide and the steadily rising demand for agricultural commodities, the call to improve the efficiency and productivity of water use for crop production, to ensure future food security and address the uncertainties associated with climate change, has never been more urgent.Feeding a thirsty world: challenges and opportunities for a water and food secure future
This report provides input into the discussions at the 2012 World Water Week in Stockholm and its special focus on water and food security. This report presents the latest thinking and new approaches to emerging and persistent challenges to achieve food security in the 21st century, including the use of early warning systems to bolster food security by reducing damages caused to agriculture by water scarcity and drought. It focuses on critical issues that have received less attention in the literature to date, such as: food waste, land acquisitions, gender aspects of agriculture, and early war ...Climate resilient sustainable agriculture: a real alternative to false solutions
This document illustrates the relationship between climate change and agriculture; reviews and demonstrates how current climate change policy responses fall short of addressing the realities of poor rural farmers who are the most vulnerable to the impacts of climate change; and paints an alternative way forward by defining Climate Resilient Sustainable Agriculture (CRSA) and suggesting recommendations to national governments. CRSA prioritises the right to food, environmental conservation, and long-term community resilience in order to reduce food insecurity at the local level, and contribute t ...Noragric Report, 66. Management for adaptation to climate change : Mid-term review of a project implemented by Total Land Care, Malawi
The Management for Adaptation to Climate Change (MACC) project in Malawi is implemented by Total Land Care (TLC) with funding from the Royal Norwegian Embassy in Malawi and a 5 years time frame from 2008 to mid 2013. The key objectives of the project are to reduce deforestation, to improve household food security and incomes, and to develop rural-based enterprises. The review team found the project in line with Malawian as well as Norwegian development policy. TLC also has an extensive and good cooperation with Malawian NGOs as well as with international organisations, both in Malawi and abroa ...Avoiding Future Famines: Strengthening the Ecological Basis of Security through Sustainable Food Systems
UNEP, 2012This report – Avoiding Future Famines: Strengthening the Ecological Basis of Food Security through
Sustainable Food Systems - has been a unique collaboration of 12 leading scientists and
experts involved in world food systems including marine and inland fisheries.
The institutions involved include the UN Environment Programme, the International Fund
for Agricultural Development, the Food and Agricultural Organisation of the United Nations,
the World Bank, the World Food Programme and the World Resources Institute. The report provides
detai ...Agricultural GHGs in East and West Africa baseline emissions and mitigation potential
Emissions of greenhouse gases (GHGs) from agriculture are substantial. This paper looks into how can agricultural greenhouse gas emissions be reduced or sequestration enhanced while maintaining and even increasing food supply. The paper relies on a research undertaken in nine chosen African countries.
The authors reveal that croplands and grazing lands cover more than half of the East African countries’ lands and about 40% of the West African countries’ lands. In the nine African countries, the largest amount of GHG emissions is from the livestock sector, followed by emissions f ...Climate Change and Food Security – New E-learning Course
FAO, 2012Starting with an overview of the concept of climate change, the course then looks at its impact on food security. After examining strategies for mitigating or adapting to the effects of climate change, it suggests concrete ways to make sure agriculture is “climate smart”.
The course is aimed at policy makers and people working in development agencies, who need to better understand how climate change affects agriculture and food systems, and what concrete actions can be taken.
The course also includes face to face training materials, such as exercises, trainer’s no ...
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