Topics
Topics > Environment and landscape > Agricultural environment
Agricultural environment |


![]()
Available online: https://cgspace.cgiar.org/handle/10568/21225
Isabel López-Noriega ; Gea Galluzzi ; Michael Halewood ; Ronnie Vernooy ; Enrico Bertacchini ; Devendra Gauchan ; Eric Welch ; (CCAFS) CGIAR Research Program on Climate Change, Agriculture and Food Security
Published by: CCAFS ; 2012Collection(s) and Series: CCAFS Working Paper- No. 18
Language(s): English
Format: Digital (Free)Tags: Climate ; Agroclimatology ; Climate change ; Adaptation ; Agricultural environment ; Agriculture
Add tag
No review, please log in to add yours !
![]()
![]()
Noragric Report, 66. Management for adaptation to climate change : Mid-term review of a project implemented by Total Land Care, Malawi
The Management for Adaptation to Climate Change (MACC) project in Malawi is implemented by Total Land Care (TLC) with funding from the Royal Norwegian Embassy in Malawi and a 5 years time frame from 2008 to mid 2013. The key objectives of the project are to reduce deforestation, to improve household food security and incomes, and to develop rural-based enterprises. The review team found the project in line with Malawian as well as Norwegian development policy. TLC also has an extensive and good cooperation with Malawian NGOs as well as with international organisations, both in Malawi and abroa ...
Management for adaptation to climate change: Mid-term review of a project implemented by Total Land Care, Malawi
![]()
![]()
Available online: http://www.umb.no/statisk/noragric/noragric_report_no._66.pdf
Published by: Norwegian University of Life Sciences ; 2012
The Management for Adaptation to Climate Change (MACC) project in Malawi is implemented by Total Land Care (TLC) with funding from the Royal Norwegian Embassy in Malawi and a 5 years time frame from 2008 to mid 2013. The key objectives of the project are to reduce deforestation, to improve household food security and incomes, and to develop rural-based enterprises. The review team found the project in line with Malawian as well as Norwegian development policy. TLC also has an extensive and good cooperation with Malawian NGOs as well as with international organisations, both in Malawi and abroad. Still it seems that more could be done to avoid duplication of efforts. For activities in forestry and agriculture the prospects of sustainability are assessed as good and the risk of failure as low because project interventions are appreciated by the farmers, the lead farmer system secures that knowledge remains in the villages, the project emphasises training and community empowerment.
Collection(s) and Series: Noragric Report- No. 66
Language(s): English
Format: Digital (Free)Tags: Climate ; Climate change ; Climate policies ; Forest management ; Food Safety ; Sustainable agriculture ; Agroclimatology ; Malawi
Add tag
No review, please log in to add yours !
![]()
![]()
Agricultural GHGs in East and West Africa baseline emissions and mitigation potential
Emissions of greenhouse gases (GHGs) from agriculture are substantial. This paper looks into how can agricultural greenhouse gas emissions be reduced or sequestration enhanced while maintaining and even increasing food supply. The paper relies on a research undertaken in nine chosen African countries.
The authors reveal that croplands and grazing lands cover more than half of the East African countries’ lands and about 40% of the West African countries’ lands. In the nine African countries, the largest amount of GHG emissions is from the livestock sector, followed by emissions f ...
![]()
Available online: http://ccafs.cgiar.org/sites/default/files/assets/docs/ccafs-wp-13-baseline_ghg_ [...]
Published by: Climate Change Agriculture Food Security ; 2012
Emissions of greenhouse gases (GHGs) from agriculture are substantial. This paper looks into how can agricultural greenhouse gas emissions be reduced or sequestration enhanced while maintaining and even increasing food supply. The paper relies on a research undertaken in nine chosen African countries.
The authors reveal that croplands and grazing lands cover more than half of the East African countries’ lands and about 40% of the West African countries’ lands. In the nine African countries, the largest amount of GHG emissions is from the livestock sector, followed by emissions from soil only from due to the conversion of native ecosystems to cropland.Language(s): English
Format: Digital (Free)Tags: Research ; Greenhouse gas reducing ; Agriculture ; West Africa ; Region I - Africa
Add tag
No review, please log in to add yours !
![]()
![]()
Climate Change and Food Security – New E-learning Course
FAO, 2012Starting with an overview of the concept of climate change, the course then looks at its impact on food security. After examining strategies for mitigating or adapting to the effects of climate change, it suggests concrete ways to make sure agriculture is “climate smart”.
The course is aimed at policy makers and people working in development agencies, who need to better understand how climate change affects agriculture and food systems, and what concrete actions can be taken.
The course also includes face to face training materials, such as exercises, trainer’s no ...
![]()
Available online: http://www.foodsec.org/web/newsevents/news/newsdetail/en/?no_cache=1&dyna_fef[ui [...]
Food and Agriculture Organization (Rome, Italia) ; European Commission
Published by: FAO ; 2012Starting with an overview of the concept of climate change, the course then looks at its impact on food security. After examining strategies for mitigating or adapting to the effects of climate change, it suggests concrete ways to make sure agriculture is “climate smart”.
The course is aimed at policy makers and people working in development agencies, who need to better understand how climate change affects agriculture and food systems, and what concrete actions can be taken.
The course also includes face to face training materials, such as exercises, trainer’s notes, and slides, which can be adapted to your training needs.Language(s): English, French, Spanish
Format: Digital (Free)Tags: Capacity development ; Climate change ; Food Safety ; Agroclimatology ; Agriculture ; Nature of information
Add tag
No review, please log in to add yours !
![]()
![]()
Report of the Secretary-General of UNCTAD to UNCTAD XIII - Development-led globalization : towards sustainable and inclusive development paths
UNCTAD, 2012"The report, titled "Development-led Globalization: Towards Sustainable and Inclusive Development Paths," suggests that FDG has led to uneven, unstable and unfair outcomes. It outlines an agenda for DLG based on three pillars: enabling developing countries to mobilize domestic resources, strengthen productive capacities and share the gains in an equitable manner; creating more robust multilateral structures for collective responses to upcoming challenges, such as taming finance and promoting investment-led responses to climate change; and strengthening regional ties, including through South–So ...
Report of the Secretary-General of UNCTAD to UNCTAD XIII - Development-led globalization: towards sustainable and inclusive development paths
![]()
![]()
Available online: http://www.unctad.org/en/docs/tdxiii_report_en.pdf
Published by: UNCTAD ; 2012
"The report, titled "Development-led Globalization: Towards Sustainable and Inclusive Development Paths," suggests that FDG has led to uneven, unstable and unfair outcomes. It outlines an agenda for DLG based on three pillars: enabling developing countries to mobilize domestic resources, strengthen productive capacities and share the gains in an equitable manner; creating more robust multilateral structures for collective responses to upcoming challenges, such as taming finance and promoting investment-led responses to climate change; and strengthening regional ties, including through South–South cooperation, to enhance stability and open new growth opportunities."
Source: iisd newsLanguage(s): English
Format: Digital (Free)Tags: Climate change ; Sustainable agriculture ; Sustainable development ; Adaptation ; Climate policies
Add tag
No review, please log in to add yours !
![]()
![]()
![]()
Gases com efeito de estufa, redução das emissões
Esporo, N° 151. CTA, 2011De acordo com um estudo realizado, seria possível diminuir o total das emissões relacionadas com o gado, em cerca de 12%, mediante simples melhoramentos na produção.
Permalink![]()
![]()
![]()
Greenhouse gases, curbing emissions
Spore: the magazine for agricultural and rural development in ACP countries, N° 151. CTA, 2011Some 12% of total livestock-related emissions could be cut with simple improvements in production, says a study.
Permalink![]()
![]()
![]()
Gaz à effet de serre, résorber les émissions
Spore: le magazine du développement agricole et rural des pays ACP, N°151. CTA, 2011D’après une étude, quelque 12 % des émissions totales imputables au bétail pourraient être supprimés grâce à de simples améliorations de la production, incluant l’adoption de pâtures plus nutritives et l’ajout de faibles quantités de résidus de récoltes ou de céréales.
Permalink![]()
![]()
![]()
Agriculture and food systems in sub-Saharan Africa in a 4°C+ world
Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences, Vol. 369. N° 1934. Thornton Philip K.; Jones Peter G.; Ericksen Polly J.; et al. - The Royal Society, 2011Agricultural development in sub-Saharan Africa faces daunting challenges, which climate change and increasing climate variability will compound in vulnerable areas. The impacts of a changing climate on agricultural production in a world that warms by 4°C or more are likely to be severe in places. The livelihoods of many croppers and livestock keepers in Africa are associated with diversity of options. The changes in crop and livestock production that are likely to result in a 4°C+ world will diminish the options available to most smallholders. In such a world, current crop and livestock variet ...
Permalink![]()
![]()
![]()
Hydroponie: cultiver hors-sol
Spore: le magazine du développement agricole et rural des pays ACP, N°150. CTA, 2011Faire pousser les plantes dans des solutions nutritives : le procédé intéresse de plus en plus certains pays ACP. Les légumes hydroponiques sont prolifiques et toujours fiables, et ils ont besoin de moins de terre et d’eau. La culture hors-sol a néanmoins un coût.
Permalink![]()
![]()
![]()
Dennis Garrity: cultiver sous la canopée
Spore: le magazine du développement agricole et rural des pays ACP, N°150. CTA, 2011Depuis des générations, les agriculteurs africains cultivent sous les arbres. Cette forme d’agroforesterie appelée agriculture persistante procure de meilleurs rendements, des revenus issus des produits forestiers et, potentiellement, des marchés du carbone.
Permalink![]()
![]()
![]()
Agriculture and climate change: a scoping report
This scoping report provides context and analysis for addressing agriculture in international climate negotiations with the aim of informing climate negotiators and other stakeholders of different options and unpacking issues of interest. It observes that agriculture is characterised by a number of special features that distinguish it from other sectors, like producing food and meeting basic survival needs. Its context and site-specific nature makes uniform strategies and solutions ineffective and, unlike other sectors, it is directly affected by climate change. Therefore, it has adaptation ne ...
Permalink![]()
![]()
![]()
Agriculture and the clean development mechanism
Many experts believe that low-cost mitigation opportunities in agriculture are abundant and comparable in scale to those found in the energy sector. They are mostly located in developing countries and have to do with how land is used. By investing in projects under the Clean Development Mechanism (CDM), countries can tap these opportunities to meet their own Kyoto Protocol obligations. The CDM has been successful in financing some types of agricultural projects, including projects that capture methane or use agricultural by-products as an energy source. But agricultural land-use projects are s ...
Permalink![]()
![]()
![]()
Towards a Green Economy: pathways to sustainable and poverty eradication (water chapter)
UNEP, 2011This chapter has three broad aims. First, it highlights the need for providing all households with sufficient and affordable access to clean water supplies as well as adequate sanitation. Second, it makes a case for early investment in water management and infrastructure, including ecological infrastructure. The potential to make greater use of biodiversity and ecosystem services in reducing water treatment costs and increasing productivity is emphasised. Third, the chapter provides guidance on the suite of governance arrangements and policy reforms, which, if implemented, can sustain and incr ...
Permalink![]()
![]()
![]()
Too little too late: Welfare impacts of rainfall shocks in rural Indonesia
The authors use regression analysis to assess the potential welfare impact of rainfall shocks in rural Indonesia. In particular, they consider two shocks: (i) a delay in the onset of monsoon and (ii) a significant shortfall in the amount of rain in the 90 day post-onset period. Focusing on households with family farm businesses, the analysis finds that a delay in the monsoon onset does not have a significant impact on the welfare of rice farmers. However, rice farm households located in areas exposed to low rainfall following the monsoon are negatively affected. Rice farm households appear to ...
Permalink![]()
![]()
![]()
Volcanic Ash: Impacts to Aviation, Climate, Maritime Operations, and Society
This module is the third in the four-part Volcanic Ash series. It provides information on the impacts of an explosive volcanic eruption to aviation, climate, maritime operations and society. The threats, or impacts, from an eruption vary depending on the eruption style, duration and proximity--both in distance and altitude--to the volcano. As you learned earlier, an eruption may bring multiple hazards to urban and rural areas through: Lahars (mudflows) and floods Lava-flow inundation Pyroclastic flows and surge Volcanic ash and bomb fallout Volcanic gases In this module, we'll take a closer lo ...
Permalink![]()
![]()
![]()
Volcanic Ash: Introduction
Provides a concise introduction to volcanic ash through the examples of the Mt. Pinatubo and Eyjafjallajökull eruptions. This is the introduction to a four-part series on Volcanic Ash.
Permalink![]()
![]()
![]()
Volcanic Ash: Volcanism
This module is the second in the four-part Volcanic Ash series. It provides information about the geological, and geophysical processes related to volcanic activity and volcanic ash in the atmosphere and on the ground. It discusses four types of volcanic eruptions and describes six major volcanic hazards: Tephra Pyroclastic flow Lahar Lava flow Volcanic gas Tsunami
Permalink![]()
![]()
![]()
Climate change, water and food security
This report summarises current knowledge of the anticipated impacts of climate change on water availability for agriculture. It examines the implications for local and national food security and the methods and approaches for assessing climate change impacts on water and agriculture. It emphasises the need for a closer alignment between water and agricultural policies and makes the case for immediate implementation of ‘no-regrets’ strategies which have both positive development outcomes and make agricultural systems resilient to future impacts.
Permalink![]()
![]()
![]()
Global Action on Climate Change in Agriculture: Linkages to Food Security, Markets and Trade Policies in Developing Countries
The objective of this report is to catalyse thinking about the ways in which agriculture – which has a vital role in global food security, development and natural resources use – can and must be fully integrated into national strategies and a consensus-based multilateral framework to address the challenges of climate change. The report brings forth questions that will occupy the world community over the next decade or more regarding the role of agriculture in climate change adaptation and mitigation. The report offers some answers and concrete proposals – while recognizing that much more needs ...
Permalink![]()
![]()
![]()
Climate Change Mitigation Finance for Smallholder Agriculture : a guide book to harvesting soil carbon sequestration benefits
FAO, 2011This FAO publication focuses on climate change mitigation financing for smallholders. The Organization, however, fully recognizes that adaptation may be the imperative and priority over the short and medium term for many smallholders in circumstances where climate change may adversely impact their efforts to overcome poverty and food insecurity. In many cases, most countries will need to deal with both adaptation and mitigation. FAO is supporting national efforts on CSA which seek to enhance the capacity of the agricultural sector to sustainably support food security, livelihoods and growth un ...
Permalink![]()
![]()
![]()
Climate change, water and food security
FAO, 2011The impacts of climate change on the global hydrological cycle are expected to vary the patterns of demand and supply of water for agriculture – the dominant user of freshwater. The extent and productivity of both irrigated and rainfed agriculture can be expected to change. As a result, the livelihoods of rural communities and the food security of a predominantly urban population are at risk from water-related impacts linked primarily to climate variability. The rural poor, who are the most vulnerable, are likely to be disproportionately affected. Adaptation measures that build upon improved l ...
Permalink![]()
![]()
![]()
Building Resilience, the future for rural livelihoods in the face of climate change : (Cambodia Human Development Report 2011)
UNDP, 2011The Cambodia Human Development Report is about people’s well-being. This is an in-depth, national policy analysis document. This report will inform Cambodia’s responses to the development challenges of climate change at all levels, changing people’s perceptions of what this will mean for their futures.
Permalink![]()
![]()
![]()
Agricultural Meteorology Programme (AgMP). Climate Change: Impacts on Global Agriculture
World Meteorological Organization (WMO) ; International Federation of Agricultural Producers (IFAP) - WMO, 2011At the simplest level, weather is what is happening to the atmosphere at any given time. Climate is a measure of what to expect in any month, season or year, and is arrived at using statistics built up from observations over many years. All aspects of the Earth’s climate – the wind, rain, clouds and temperature – are the result of energy transfers and transformations within the atmosphere, at the Earth’s surface and in the oceans.
PermalinkPermalink