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Improving small farmers' adaptive capacity in semi-arid regions
In Latin America, as in Africa and Asia, 15-25% of the population lives in semi-arid areas, mostly in small isolated rural communities that are often the most severely affected by climate change. Strategies employed to build adaptive capacity in Brazil’s semi-arid areas focused on improved water supply, management and use, while at the same time promoting access to technology and improved production techniques, all with a focus on knowledge sharing and multi-level collaboration. The lessons from Brazil’s response will be useful for policymakers and community organisations in other semi-arid re ...
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Earthquake preparedness guide
India Government, 2012This bilingual guide book highlights that we can't avoid future earthquakes, but preparedness and safe building construction practices can certainly reduce the extend of damage and loss. To take necessary action it is mandatory for every citizen to have elementary knowledge of earthquake, forces acting on structures, remedial measures to be taken for structural safety and knowledge of do's and don'ts before, during and after an earthquake.
This guide will serve as a reference tools to sensitize citizens about the issues of concerning preparedness measures for an earthquake.
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Adapting to climate change: assessing World Bank Group experience phase III
World Bank, 2012This report presents an extensive review of the World Bank’s experience dealing with climate variability and climate change, offering valuable lessons on adaptation efforts worldwide. It answers questions in three areas: (i) dealing with climate variability; (ii) factoring climate change risks into investment projects; and (iii) anticipating climate change. In addition to this learning-focused agenda, the evaluation also asks how the Bank Group has performed against climate adaptation goals of the Bank Group’s Strategic Framework for Development and Climate Change (FY09-11).
The evalua ...
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Climate change and agriculture in the United States: effects and adaptation
The report analyses the effects of climate change on U.S. agriculture on the basis of research needs categorized within a vulnerability framework addressing specific actions that would improve understanding of the exposure, sensitivity and adaptive capacity to: (i) improve projections of future climate conditions, including extreme temperatures, precipitation, and related variables; (ii) evaluate and develop process-level understanding of the sensitivity of plant and animal production systems; and (iii) develop and extend the knowledge, management strategies and tools needed by U.S. agricultur ...
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The state of food and agriculture: investing in agriculture for a better future
FAO, 2012Recent food crises and growing concerns about global climate change have placed agriculture on top of the international agenda. Decision-makers have recognised the strong link between the dual goals of eradicating hunger and making agriculture sustainable. Achieving these goals will require a significant increase in agricultural investment but, more importantly, it will require improving the quality of this investment. This annual flagship report by the Food and Agriculture Organization (FAO) reviews the economic and social rationale for agricultural investment, examines the causes of underinv ...
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Adaptation to a changing climate in the Arab countries : a case for adaptation governance and leadership in building climate resilience
Adapting to climate change is not a new phenomenon for the Arab world. For thousands of years, the people in Arab countries have coped with the challenges of climate variability by adapting their survival strategies to changes in rainfall and temperature. Their experience has contributed significantly to the global knowledge on climate change and adaptation. But over the next century global climatic variability is predicted to increase, and Arab countries may well experience unprecedented extremes in climate. Temperatures may reach new highs, and in most places there may be a risk of less rain ...
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The future of environmental sustainability in the Taita Hills, Kenya: assessing potential impacts of agricultural expansion and climate change
The indigenous cloud forests in the Taita Hills, Kenya, have suffered substantial degradation due to agricultural expansion. Currently, only one per cent of the original forested area remains preserved. Furthermore, climate change imposes an imminent threat for local economy and environmental sustainability. In such circumstances, elaborating tools to conciliate socio-economic growth and natural resources conservation is an enormous challenge. This article aims to tackle essential aspects for understanding the ongoing agricultural activities in the area and their environmental consequences. An ...
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Disaster risk management and adaptation to climate change: experience from German development cooperation
German Government, 2012This publication aims to pinpoint commonalities between disaster risk management and adaptation to climate change. It describes the experience gathered from German development cooperation’s work in seven countries, which we see as a stimulus to aim for more effective and efficient interaction between the two fields and to work towards a significant reduction of risk in our partner countries by implementing risk management measures adapted to the respective conditions.
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Potential effects of climate change on crop pollination
Crop production must meet the demands of feeding a growing population in an increasingly degraded environment amid uncertainties resulting from climate change. there is a pressing need to adapt farming systems to meet these challenges. one of agriculture’s greatest assets in meeting them is nature itself: many of the ecosystem services provided by nature – such as nutrient cycling, pest regulation and pollination – directly contribute to agricultural production. the healthy functioning of these ecosystem services ensures the sustainability of agriculture as it intensifies to meet growing deman ...
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Recalibrating Food Production in the Developing World: Global Warming Will Change More Than Just the Climate
Thornton Philip K.; CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) - CCAFS, 2012
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CCAFS Policy Briefs, 06. Recalibrating Food Production in the Developing World
Thornton P.; CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) - CCAFS, 2012^An analysis of the effects of climate change on 22 critical agricultural commodities and three important natural resources in the developing world reveals a number of cross-cutting themes: The world’s agricultural systems face an uphill struggle in feeding a projected nine to ten billion people by 2050. Climate change introduces a significant hurdle in this struggle.
- Securing and maintaining necessary levels of calories, protein and nutrients for populations around the world will be an exceptional challenge.
- Recalibrating agriculture in the face of climate change is more t ...
Climate ExChange
Climate ExChange is a fully illustrated 250-page book with over 100 authors relating their work in weather, climate and water services at international, regional, national and local levels. The commentaries draw upon experiences around the world reflecting how people are using climate information to improve their lives. Climate ExChange reflects the progress and challenges in these fields, highlighting good practices in a wide variety of societies and disciplines.
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The poverty and welfare impacts of climate change quantifying the effects, identifying the adaptation strategies
Although poverty remains widespread in south Asia and sub-Saharan Africa, substantial progress has been made especially in the past three decades. Nevertheless, this report stresses that climate change is likely to reduce agricultural productivity, which will directly affect poor people's livelihood assets including health, access to water and other natural resources, homes and infrastructure. Increasing climatic variability will make poor households even more vulnerable to extreme weather conditions, which could in turn exacerbate the incidence, severity and persistence of poverty in developi ...
Tortillas on the roaster: Central American maize-bean systems and the changing climate
This study predicts the potential impacts that climate change will have on the production of maize and beans, the two most important food crops in Central America. Using state-of-the-art climate models and GIS tools, agronomic research and socio-economic analyses, it makes recommendations to climate change adaptation strategies tailored to El Salvador, Guatemala, Honduras, and Nicaragua. The results of the study are intended to fill a critical gap in the knowledge of the impacts of climate change on maize/bean production in Central America, in order for stakeholders to shift from a position of ...
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CGIAR Working paper, 19. Participatory gender-sensitive approaches for addressing key climate change-related research issues: evidence from Bangladesh, Ghana and Uganda
Chaudhury M.; Kristjanson Patty; Kyagazze Florence; et al. - Climate Change Agriculture Food Security, 2012The researchers investigated if and how farming practices are being modified to deal with a changing environment, and the constraints and opportunities these changes pose for both men and women. The field research covered three main research priorities for the CGIAR Research Program on Climate Change, Agriculture and Climate Change (CCAFS), relating to the climate change, agricultural development and food security ‘nexus’: How to enable farmers, both men and women, to visit farms of the future, i.e. visit climate analogue sites; How to ensure equality in access and usage of seasonal weather fo ...
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