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Global Action on Climate Change in Agriculture: Linkages to Food Security, Markets and Trade Policies in Developing Countries
The objective of this report is to catalyse thinking about the ways in which agriculture – which has a vital role in global food security, development and natural resources use – can and must be fully integrated into national strategies and a consensus-based multilateral framework to address the challenges of climate change. The report brings forth questions that will occupy the world community over the next decade or more regarding the role of agriculture in climate change adaptation and mitigation. The report offers some answers and concrete proposals – while recognizing that much more needs ...
Achieving food security in the face of climate change: final report from the Commission on Sustainable Agriculture and Climate Change
The Commission on Sustainable Agriculture and Climate Change has reviewed the scientific evidence to identify a pathway to achieving food security in the context of climate change. Food systems must shift to better meet human needs and, in the long term, balance with planetary resources. This will demand major interventions, at local to global scales, to transform current patterns of food production, distribution and consumption. Investment, innovation, and deliberate effort to empower the world's most vulnerable populations will be required to construct a global food system that adapts to cli ...
Contributions by the World Meteorological Organization to the Millenium Development Goals
For developing countries, particularly LDCs (Least Developed Countries), this publication provides guidelines on enhancing the contribution of WMO and NMHSs (National Meteorological and Hydrological Services) to the achievement of the MDGs (Millenium Development Goals). Benefiting from the GFCS (Global Framework for Climate Services), NMHSs should be encouraged to use these guidelines, among others, to mainstream their activities, including generation and effective delivery of relevant weather-, climate- and water-related information and services into national sustainable development strategie ...
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Food security and climate change in the Pacific : rethinking the options
The Pacific island governments view climate change as a priority issue, especially in terms of its potential impacts on food security, but need clear directions in addressing both issues. Their agricultural production until the mid-1990s, has been stagnant for the last 45 years, and per capita agricultural production has declined in all countries. This report examines the issues of food security and climate change in the Pacific and the contributing factors based on the Pacific food security framework. It suggests focal areas of assistance for the Asian Development Bank (ADB) and other donors ...
Achieving food security in the face of climate change: summary for policy makers from the Commission on Sustainable Agriculture and Climate Change
The Commission on Sustainable Agriculture and Climate Change has reviewed the scientific evidence to identify a pathway to achieving food security in the context of climate change. Food systems must shift to better meet human needs and, in the long term, balance with planetary resources. This will demand major interventions, at local to global scales, to transform current patterns of food production, distribution and consumption. Investment, innovation, and deliberate effort to empower the world's most vulnerable populations will be required to construct a global food system that adapts to cli ...
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Children and Climate Change: Children’s Vulnerability to Climate Change and Disaster Impacts in East Asia and the Pacific
UNICEF, 2011
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Indigenous Peoples, Marginalized Populations and Climate Change : vulnerability, Adaptation and Traditional Knowledge
, 2011The aim of the workshops was to identify, compile and analyze relevant indigenous and local observations, knowledge and practices related to understanding climate change impacts, adaptation and mitigation. The workshops will provide a key opportunity to ensure that experience, sources of information and knowledge (scientific, indigenous and local), along with data and literature (scientific and grey), focusing on vulnerable and marginalized regions of the world are made available to the authors of the IPCC 5th Assessment Report and the global community.
The State of Food Insecurity in the World 2011 : how does international price volatility affect domestic economies and food security?
FAO, 2011This year’s report focuses on the costs of food price volatility, as well as the dangers and opportunities presented by high food prices. Climate change and an increased frequency of weather shocks, increased linkages between energy and agricultural markets due to growing demand for biofuels, and increased financialization of food and agricultural commodities all suggest that price volatility is here to stay. The report describes the effects of price volatility on food security and presents policy options to reduce volatility in a cost-effective manner and to manage it when it cannot be avoide ...
Climate change, water and food security
FAO, 2011The impacts of climate change on the global hydrological cycle are expected to vary the patterns of demand and supply of water for agriculture – the dominant user of freshwater. The extent and productivity of both irrigated and rainfed agriculture can be expected to change. As a result, the livelihoods of rural communities and the food security of a predominantly urban population are at risk from water-related impacts linked primarily to climate variability. The rural poor, who are the most vulnerable, are likely to be disproportionately affected. Adaptation measures that build upon improved l ...
Safeguarding food security in volatile global markets
FAO, 2011This volume brings together top analysts from inside and outside FAO to examine a problem that has become increasingly relevant as food prices once again, soar to high levels. This volume stresses that countries themselves can do a great deal to safeguard food security in the event of turmoil by establishing social safety nets, emergency food reserves and other schemes to protect the poor. The book also presents guidelines on “smart subsidies”, those which provide production incentives and improve supply responses
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Water for Food Innovative water management technologies for food security and poverty alleviation
UNCTAD, 2011This series of publications seeks to contribute to exploring current issues in science, technology and innovation,
with particular emphasis on their impact on developing countries
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Food insecurity and public agricultural spending in Bolivia: Putting money where your mouth is?
This paper explores the reduction of food insecurity in Bolivia, adopting a supply side approach that analyzes the role of agricultural spending on vulnerability. Vulnerability to food insecurity is captured by a municipal level composite—developed locally within the framework of World Food Program food security analysis—that combines welfare outcomes, weather conditions and agricultural potential for all 327 municipalities in 2003, 2006 and 2007. Our econometric results indicate that levels of public agricultural spending are positively associated with high or very high vulnerability. The aut ...
State of Food and Agriculture 2010-2011 : Women in Agriculture Closing the gender gap for development
FAO, 2011The report notes that women make significant contributions to the rural economy in all developing country regions.
Democratic People's Republic of Korea - WFP/FAO/UNICEF Rapid Food Security Assessment : special report
WFP, 2011In response to a request from the Government of DPRK for food assistance, WFP, FAO, and UNICEF organized a Rapid Food Security Assessment Mission (RFSA). The assessment commenced in early February with WFP Country Office staff assessing the situation in several counties where WFP operates. Between 14 and 21 February WFP staff assessed five counties where WFP does not currently have operations. From 21 February through 11 March, an interagency UN mission made of WFP, FAO and UNICEF staff visited DPRK to: forecast the 2011 production of winter and spring crops; update the assessment of the cerea ...
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Making Integrated Food-Energy Systems (IFES) Work for People and Climate - An Overview
The study draws on specific examples from Africa, Asia and Latin America as well as from some developed countries to show how constraints to successfully integrating production of food and energy crops can be overcome.
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