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Sorted by (Issue date descending, Date of update descending, Date of creation descending, Number of collection descending) Add the result to your favourites Refine your searchGood Practices in Building Innovative Rural Institutions to Increase Food Security
Continued population growth, urbanization and rising incomes are likely to continue to put pressure on food demand. International prices for most agricultural commodities are set to remain at 2010 levels or higher, at least for the next decade (OECD-FAO, 2010). Small-scale producers in many developing countries were not able to reap the benefits of high food prices during the 2007-2008 food price crises. Yet, this upward food price trend could have been an opportunity for them to increase their incomes and food security. The opportunity that high food prices could have provided as a pat ...The Global Water Crisis: Addressing an Urgent Security Issue
Bigas Harriet; Axworthy Thomas S.; UN University Institute for Water, Environment and Health (UNU-INWEH); et al. - UNU, 2012In March 2011, high-level experts from around the world were invited to Toronto, Canada, to meet with members of the InterAction Council about the status of the world’s freshwater supply as it relates to global security issues (see List of Participants in this volume). These experts reported that that the global water crisis is real and that there is urgency in addressing the growing number of security risks associated with threatened water supply and quality. They also, however, expressed hope and identified opportunities that can be realized by the timely triggering of change in policies, in ...Water for wealth and food security: supporting farmer-driven investments in agricultural water management
IWMI, 2012This report addresses the effective use of available water as a way to help to improve productivity and reduce poverty in sub-Saharan Africa. It combines the practical improved water management systems and approaches, including the reduction of risks associated with climate variability through environmental risks monitoring. It documents the benefits of irrigation already been invested by farmers in small-scale irrigation, and provides practical recommendations and tools for governments, the private sector, donors and organizations to effectively support these farmer-led initiatives to improve ...Are food insecure smallholder households making changes in their farming practices? Evidence from East Africa: In Food Security, Volume 4, Number 3
Kristjanson Patty - SpringerLink, 2012We explore the relationship between farming practice changes made by households coping with the huge demographic, economic, and ecological changes they have seen in the last 10 years and household food security. We examine whether households that have been introducing new practices, such as improved management of crops, soil, land, water, and livestock (e.g. cover crops, micro-catchments, ridges, rotations, improved pastures, and trees) and new technologies (e.g. improved seeds, shorter-cycle and drought-tolerant varieties) are more likely to be food secure than less innovative farming househo ...Climate change, agriculture and food security in Tanzania
The consequences of climate change for agriculture and food security in developing countries are of serious concern. Due to their reliance on rain-fed agriculture, both as a source of income and consumption, many low-income countries are considered to be the most vulnerable to climate change. This paper estimates the impact of climate change on food security in Tanzania. Representative climate projections are used in calibrated crop models to predict crop yield changes for 110 districts in the country. The results are in turn imposed on a highly-disaggregated, recursive dynamic economy-wide mo ...Extreme Weather, Extreme Prices: the costs of feeding a warming world
Carty Tracy - Oxfam, 2012Climate change is making extreme weather much more likely. As the 2012 drought in the USA shows, extreme weather means extreme food prices.
Our failure to slash greenhouse gas emissions presents a future of greater food price volatility, with severe consequences for the precarious lives and livelihoods of people living in poverty.
This briefing draws on new research commissioned by Oxfam which models the impact of extreme weather – like droughts, floods and heat waves – on the prices of key international staple crops in 2030. It suggests that existing research, wh ...Climate Change and Price Volatility: Can We Count on the ASEAN Plus Three Emergency Rice Reserve?
ADB, 2012On 12 July 2012, the Association of Southeast Asian Nations (ASEAN) Plus Three intergovernmental agreement establishing the ASEAN Plus Three Emergency Rice Reserve (APTERR) entered into force. In this paper, lead author Roehlano Briones, a senior research fellow at the Philippine Institute for Development Studies, assesses the effectiveness of APTERR as a mechanism for addressing food security in light of the rising challenges of climate change and price volatility. Using Riceflow, a model of the global rice economy, he studies the possible impacts of APTERR releases on the rice market by simu ...Green Accounting and Data Improvement for Water Resources
Winpenny James; United Nations Educational, Scientific and Cultural Organization (UNESCO) - UNESCO, 2012 (UNESCO Side publications series-No. 02)Water makes a critical contribution to all aspects of personal welfare and economic life. However, global water resources are coming under increasing pressure. It is widely recognized that over the next few decades global drivers such as climate change, population growth and improving living standards will increase pressure on the availability, quality and distribution of water resources. Managing the impacts of these drivers to maximize social and economic welfare will require intelligent policy and management responses at all levels of collection, production and distribution of water. The go ...Crop yield response to water
Steduto Pasquale; Hsiao Theodore C.; Fereres Elias; et al. - FAO, 2012 (FAO irrigation and drainage paper-No. 66)Food production and water use are inextricably linked. Water has always been the main factor limiting crop production in much of the world where rainfall is insufficient to meet crop demand. With the ever-increasing competition for finite water resources worldwide and the steadily rising demand for agricultural commodities, the call to improve the efficiency and productivity of water use for crop production, to ensure future food security and address the uncertainties associated with climate change, has never been more urgent.Feeding a thirsty world: challenges and opportunities for a water and food secure future
This report provides input into the discussions at the 2012 World Water Week in Stockholm and its special focus on water and food security. This report presents the latest thinking and new approaches to emerging and persistent challenges to achieve food security in the 21st century, including the use of early warning systems to bolster food security by reducing damages caused to agriculture by water scarcity and drought. It focuses on critical issues that have received less attention in the literature to date, such as: food waste, land acquisitions, gender aspects of agriculture, and early war ...Climate resilient sustainable agriculture: a real alternative to false solutions
This document illustrates the relationship between climate change and agriculture; reviews and demonstrates how current climate change policy responses fall short of addressing the realities of poor rural farmers who are the most vulnerable to the impacts of climate change; and paints an alternative way forward by defining Climate Resilient Sustainable Agriculture (CRSA) and suggesting recommendations to national governments. CRSA prioritises the right to food, environmental conservation, and long-term community resilience in order to reduce food insecurity at the local level, and contribute t ...Noragric Report, 66. Management for adaptation to climate change : Mid-term review of a project implemented by Total Land Care, Malawi
The Management for Adaptation to Climate Change (MACC) project in Malawi is implemented by Total Land Care (TLC) with funding from the Royal Norwegian Embassy in Malawi and a 5 years time frame from 2008 to mid 2013. The key objectives of the project are to reduce deforestation, to improve household food security and incomes, and to develop rural-based enterprises. The review team found the project in line with Malawian as well as Norwegian development policy. TLC also has an extensive and good cooperation with Malawian NGOs as well as with international organisations, both in Malawi and abroa ...Ending the everyday emergency: resilience and children in the Sahel
This report demonstrates that shortage of food is only part of the severe and life-threatening crisis facing children in the Sahel region of west Africa in 2012. It focuses in particular on the experience of children, and makes detailed recommendations around disaster risk reduction, nutrition, and social protection to build resilience. The report also addresses the urgent need for political ambition to change the international system and end the everyday emergencies.Bangladesh: a sustainable and disaster resilient future
This document addresses how people in disaster prone areas of Bangladesh are at risk to lose their lives, land, and livelihoods due to floods, cyclones, earthquakes and drought, and how sustainable development and effective risk reduction can help prevent these risks. It also discusses how disasters in Bangladesh hamper the country's long-term ability to effectively tackle poverty. The document acknowledges the growing awareness among citizens that disaster risk reduction (DRR) is necessary to assist vulnerable communities; and that there needs to be a coordinated effort to undertake intensive ...Food security and climate change: a report by the high level panel of experts on food security and nutrition of the committee on world food security
FAO, 2012This report analyses the connected problem of food security and climate change. It observes that a social vulnerability lens is essential to understand why certain individuals, households or communities experience differences in food insecurity risks, even when they are in the same geographic region. Examples of strategies for community-based adaptation include improving water management practices, adopting practices to conserving soil moisture, organic matter and nutrients, and setting up community-based seeds and grain banks. The report includes the following recommendations: integrate food ...
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