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Sorted by (Issue date descending, Date of update descending, Date of creation descending, Number of collection descending) Add the result to your favourites Refine your searchPounds of prevention, a disaster risk reduction story: focus on Brazil
This issue travels to Ceará State in northeastern Brazil, an area that faced increasingly frequent drought conditions, and the efforts of community organizations to develop strategies to minimize the negative impacts from droughts and adapt their livelihoods in such a way that makes families more resilient. It describes how the residents, using techniques to conserve water, enhance agricultural practices, and diversify income sources, have managed to mitigate the risk of drought.Pounds of prevention, a disaster risk reduction story: focus on locusts
This issue examines the desert locust, a pest that affects the lives of millions of people in more than 65 countries throughout Africa, the Middle East, and Southwest Asia, an area that represents about 20 percent of the earth’s surface. It presents the case of Mauritania, one of several countries in West Africa, the Horn of Africa, and the Middle East to benefit from the U.N. Food and Agriculture Organization (FAO)’s locust prevention system known as the EMPRES Program, to which USAID and other donors contribute.Pounds of prevention, a disaster risk reduction story: focus on Afghanistan
This edition focuses on the potato as a targeted disaster risk reduction effort in western Afghanistan. By helping farmers adapting how they handle the potatoes, it describes how the USAID program is enabling farmers to grow more food to last through the cold winter months and even have a chance to sell surplus produce when prices are favorable to them. It demonstrates that a more resilient livelihood means less vulnerability to weather-related and economic shocks.CCAFS Policy Briefs, 06. Recalibrating Food Production in the Developing World
Thornton P.; CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) - CCAFS, 2012^An analysis of the effects of climate change on 22 critical agricultural commodities and three important natural resources in the developing world reveals a number of cross-cutting themes: The world’s agricultural systems face an uphill struggle in feeding a projected nine to ten billion people by 2050. Climate change introduces a significant hurdle in this struggle.
- Securing and maintaining necessary levels of calories, protein and nutrients for populations around the world will be an exceptional challenge.
- Recalibrating agriculture in the face of climate change is more t ...Climate change in the West Balkans
Tortillas on the roaster: Central American maize-bean systems and the changing climate
This study predicts the potential impacts that climate change will have on the production of maize and beans, the two most important food crops in Central America. Using state-of-the-art climate models and GIS tools, agronomic research and socio-economic analyses, it makes recommendations to climate change adaptation strategies tailored to El Salvador, Guatemala, Honduras, and Nicaragua. The results of the study are intended to fill a critical gap in the knowledge of the impacts of climate change on maize/bean production in Central America, in order for stakeholders to shift from a position of ...Climate change and agriculture: can market governance mechanisms reduce emissions from the food system fairly and effectively?
Agriculture accounts for 30 per cent of global greenhouse gas emissions. How agriculture is practised, therefore, has significant potential for mitigating climate change, providing food security and improving the livelihoods of food producers worldwide. There is growing interest in the use of market governance mechanisms for tackling climate change by giving the financial incentives to make the required changes. The key messages emerging from this study are that economic measures have a vital part to play, but to be effective, emissions from food production and consumption must be addressed to ...Extreme weather events and crop price spikes in a changing climate: illustrative global simulation scenarios
Willenbockel D. - Oxfam, 2012Agriculture is highly sensitive to climate variability and weather extremes. Various impact studies have considered the effects of projected long-run trends in temperature, precipitation and carbon dioxide concentrations caused by climate change on global food production and prices. However, according to this study, an area that remains underexplored is the food price impacts that may result from an expected increase in the frequency and intensity of extreme weather events. The study uses a global dynamic multi-region computable general equilibrium (CGE) model to explore the potential food pri ...CGIAR Working paper, 23. Impacts of climate change on the agricultural and aquatic systems and natural resources within the CGIAR’s mandate
CCAFS, 2012The document attempts to distil what is currently known about the likely impacts of climate change on the commodities and natural resources that comprise the mandate of CGIAR and its 15 Centres. It was designed as one background document for a review carried out by the High Level Panel of Experts on Food Security and Nutrition (HLPE) at the behest of the UN Committee on World Food Security (CFS) on what is known about the likely effects of climate change on food security and nutrition, with a focus on the most affected and vulnerable regions and populations. A total of 25 summaries covering 22 ...Climate change, water stress, conflict and migration
UNESCO, 2012This collection of papers, presented at the symposium ‘Climate change, water stress, conflict and migration’ held on 21 September 2011 in the Netherlands, highlight how climate change, water stress and other environmental problems threaten human security. For example, the paper by Muniruzzaman ilustrates how water ignores political and community boundaries, and how decisions in one place can significantly affect water use elsewhere. India’s plans to build more dams could, for instance, have devastating affects for Pakistan’s agricultural productivity which is highly dependent on water supply f ...Private sector adaptive capacity to climate change impacts in the food system: food security implications for South Africa and Brazil
Achieving food security under climate change is one of the biggest challenges of the 21st century. The challenge becomes even greater when contextualised within our current limited understanding of how the food system functions as a complex, adaptive socioecological system, with food security as one of its outcomes. Adding climate change into this already complex and uncertain mix creates a ‘wicked problem’ that must be solved through the development of adaptive food governance. The thesis has 4 key aims: 1. To move beyond an understanding of food security that is dependent solely on agricultu ...Feeling the heat: the human cost of poor preparation for disasters
Islamic Relief Worldwide, 2012This report shows the positive difference Islamic Relief Worldwide is beginning to make in the area of disaster risk reduction (DRR) by highlighting how village disaster committees and earthworks to raise people’s houses have reduced the impact of seasonal flooding in north-western Bangladesh. It shows how irrigated vegetable growing and microfinance loans for small businesses are helping former pastoralists to build new livelihoods in north-eastern Kenya that are less vulnerable to drought. It provides evidence that being better prepared can save money as well as lives and shows that it can b ...Climate risk management: an integrated approach for climate change adaptation and disaster risk reduction in Indonesia
This concept paper aims at: (i) providing the background information on climate risks in Indonesia; (ii) describing in detail the Climate Change Adaptation (CCA) and Disaster Risk Reduction (DRR) frameworks and the Climate Risk Management (CRM) concept; (iii) discussing advantages and challenges of adopting the CRM methodology; (iv) reviewing examples and good practices of projects that incorporate both CCA and DRR components in Indonesia; and (v) finally highlighting strategic entry points for a joint CCA/DRR approach in Indonesia. It is intended to offer the Government of Indonesia a practic ...Ocean-Based Food Security Threatened in a High CO2 World : a Ranking of Nations’ Vulnerability to Climate Change and Ocean Acidification
Emissions from human activities are changing the ocean’s chemistry and temperature in ways that threaten the livelihoods of those who depend on fish and seafood for all or part of their diets. The changes may reduce the amount of wild caught seafood that can be supplied by the oceans and also redistribute species, changing the locations at which seafood can be caught and creating instability for ocean-based food security, or seafood security. This report ranks nations based on the seafood security hardships they may experience by the middle of this century due to changing ocean conditions from ...Managing drought risk on the ranch: a planning guide for great plains ranchers
National Drought Mitigation Center ; United States Department of Agriculture (USDA) - University of Nebraska-Lincoln (UNL), 2012This guide is designed to help rangeland managers to better prepare for and manage drought. For ranchers in the United States, drought can be defined as too little soil moisture to meet the needs of dominant forage species during their rapid growth windows. The longer you wait to make decisions, the fewer options you will have available to you and producers who focus on increasing flexibility and maximizing the health of resources are more likely to find solutions during drought that minimize painful decisions with limited resources. Accordingly, having a plan will help producers get through a ...
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