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The Water, Energy and Food Security Nexus: solutions for the green economy
SEI, 2011This paper for the Bonn2011 Nexus Conference presents initial evidence for how a nexus approach can enhance water, energy and food security in a green economy by increasing efficiency, reducing trade-offs, and building synergies across sectors. It also underpins the policy recommendations, which are detailed in a separate paper.
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Climate change, water and food security
This report summarises current knowledge of the anticipated impacts of climate change on water availability for agriculture. It examines the implications for local and national food security and the methods and approaches for assessing climate change impacts on water and agriculture. It emphasises the need for a closer alignment between water and agricultural policies and makes the case for immediate implementation of ‘no-regrets’ strategies which have both positive development outcomes and make agricultural systems resilient to future impacts.
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Planning and costing adaptation of perennial crop farming systems to climate change: Coffee and banana in Rwanda
The study objective of evaluating and costing the most suitable climate change adaptation measures responding to the Rwandan Economic Development and Poverty Reduction Strategy, 2008-2012, in which climate change and its adverse impacts were recently identified as a high priority. The EDPRS highlights the establishment of criteria for secure settlements in the areas that are exposed to meteorological hazards, as well as the development and implementation of early warning systems to improve drought and food security. This study has particularly focused on coffee and banana farming systems and a ...
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Framework Programme on Climate Change Adaptation
FAO, 2011FAO-Adapt serves a double purpose. First, it systemises the adaptation activities currently underway across the organisation, which serves to ensure that all efforts can move ahead toward a clear and unified goal. This, in turn, enables FAO to present a comprehensive body of work to the outside world. The document consists of five main sections: Chapter 1 introduces the background and context of FAO-Adapt; Chapter 2 discusses climate change impacts on the agriculture sectors and food security; Chapter 3 defines adaptation in the context of the agriculture sectors and describes means and measur ...
Global Action on Climate Change in Agriculture: Linkages to Food Security, Markets and Trade Policies in Developing Countries
The objective of this report is to catalyse thinking about the ways in which agriculture – which has a vital role in global food security, development and natural resources use – can and must be fully integrated into national strategies and a consensus-based multilateral framework to address the challenges of climate change. The report brings forth questions that will occupy the world community over the next decade or more regarding the role of agriculture in climate change adaptation and mitigation. The report offers some answers and concrete proposals – while recognizing that much more needs ...
Achieving food security in the face of climate change: final report from the Commission on Sustainable Agriculture and Climate Change
The Commission on Sustainable Agriculture and Climate Change has reviewed the scientific evidence to identify a pathway to achieving food security in the context of climate change. Food systems must shift to better meet human needs and, in the long term, balance with planetary resources. This will demand major interventions, at local to global scales, to transform current patterns of food production, distribution and consumption. Investment, innovation, and deliberate effort to empower the world's most vulnerable populations will be required to construct a global food system that adapts to cli ...
Contributions by the World Meteorological Organization to the Millenium Development Goals
For developing countries, particularly LDCs (Least Developed Countries), this publication provides guidelines on enhancing the contribution of WMO and NMHSs (National Meteorological and Hydrological Services) to the achievement of the MDGs (Millenium Development Goals). Benefiting from the GFCS (Global Framework for Climate Services), NMHSs should be encouraged to use these guidelines, among others, to mainstream their activities, including generation and effective delivery of relevant weather-, climate- and water-related information and services into national sustainable development strategie ...
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Food security and climate change in the Pacific : rethinking the options
The Pacific island governments view climate change as a priority issue, especially in terms of its potential impacts on food security, but need clear directions in addressing both issues. Their agricultural production until the mid-1990s, has been stagnant for the last 45 years, and per capita agricultural production has declined in all countries. This report examines the issues of food security and climate change in the Pacific and the contributing factors based on the Pacific food security framework. It suggests focal areas of assistance for the Asian Development Bank (ADB) and other donors ...
Achieving food security in the face of climate change: summary for policy makers from the Commission on Sustainable Agriculture and Climate Change
The Commission on Sustainable Agriculture and Climate Change has reviewed the scientific evidence to identify a pathway to achieving food security in the context of climate change. Food systems must shift to better meet human needs and, in the long term, balance with planetary resources. This will demand major interventions, at local to global scales, to transform current patterns of food production, distribution and consumption. Investment, innovation, and deliberate effort to empower the world's most vulnerable populations will be required to construct a global food system that adapts to cli ...
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Children and Climate Change: Children’s Vulnerability to Climate Change and Disaster Impacts in East Asia and the Pacific
UNICEF, 2011
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Indigenous Peoples, Marginalized Populations and Climate Change : vulnerability, Adaptation and Traditional Knowledge
, 2011The aim of the workshops was to identify, compile and analyze relevant indigenous and local observations, knowledge and practices related to understanding climate change impacts, adaptation and mitigation. The workshops will provide a key opportunity to ensure that experience, sources of information and knowledge (scientific, indigenous and local), along with data and literature (scientific and grey), focusing on vulnerable and marginalized regions of the world are made available to the authors of the IPCC 5th Assessment Report and the global community.
The State of Food Insecurity in the World 2011 : how does international price volatility affect domestic economies and food security?
FAO, 2011This year’s report focuses on the costs of food price volatility, as well as the dangers and opportunities presented by high food prices. Climate change and an increased frequency of weather shocks, increased linkages between energy and agricultural markets due to growing demand for biofuels, and increased financialization of food and agricultural commodities all suggest that price volatility is here to stay. The report describes the effects of price volatility on food security and presents policy options to reduce volatility in a cost-effective manner and to manage it when it cannot be avoide ...
Climate change, water and food security
FAO, 2011The impacts of climate change on the global hydrological cycle are expected to vary the patterns of demand and supply of water for agriculture – the dominant user of freshwater. The extent and productivity of both irrigated and rainfed agriculture can be expected to change. As a result, the livelihoods of rural communities and the food security of a predominantly urban population are at risk from water-related impacts linked primarily to climate variability. The rural poor, who are the most vulnerable, are likely to be disproportionately affected. Adaptation measures that build upon improved l ...
Safeguarding food security in volatile global markets
FAO, 2011This volume brings together top analysts from inside and outside FAO to examine a problem that has become increasingly relevant as food prices once again, soar to high levels. This volume stresses that countries themselves can do a great deal to safeguard food security in the event of turmoil by establishing social safety nets, emergency food reserves and other schemes to protect the poor. The book also presents guidelines on “smart subsidies”, those which provide production incentives and improve supply responses
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Water for Food Innovative water management technologies for food security and poverty alleviation
UNCTAD, 2011This series of publications seeks to contribute to exploring current issues in science, technology and innovation,
with particular emphasis on their impact on developing countries
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Food insecurity and public agricultural spending in Bolivia: Putting money where your mouth is?
This paper explores the reduction of food insecurity in Bolivia, adopting a supply side approach that analyzes the role of agricultural spending on vulnerability. Vulnerability to food insecurity is captured by a municipal level composite—developed locally within the framework of World Food Program food security analysis—that combines welfare outcomes, weather conditions and agricultural potential for all 327 municipalities in 2003, 2006 and 2007. Our econometric results indicate that levels of public agricultural spending are positively associated with high or very high vulnerability. The aut ...
State of Food and Agriculture 2010-2011 : Women in Agriculture Closing the gender gap for development
FAO, 2011The report notes that women make significant contributions to the rural economy in all developing country regions.
Democratic People's Republic of Korea - WFP/FAO/UNICEF Rapid Food Security Assessment : special report
WFP, 2011In response to a request from the Government of DPRK for food assistance, WFP, FAO, and UNICEF organized a Rapid Food Security Assessment Mission (RFSA). The assessment commenced in early February with WFP Country Office staff assessing the situation in several counties where WFP operates. Between 14 and 21 February WFP staff assessed five counties where WFP does not currently have operations. From 21 February through 11 March, an interagency UN mission made of WFP, FAO and UNICEF staff visited DPRK to: forecast the 2011 production of winter and spring crops; update the assessment of the cerea ...
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Making Integrated Food-Energy Systems (IFES) Work for People and Climate - An Overview
The study draws on specific examples from Africa, Asia and Latin America as well as from some developed countries to show how constraints to successfully integrating production of food and energy crops can be overcome.
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The Future of Food and Farming : challenges and choices for global sustainability
The Foresight project Global Food and Farming Futures final report and executive summary provide an overview of the evidence and discuss the challenges and choices for policy makers and others whose interests relate to all aspects of the global food system.
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Population: one planet, too many people?
Energy, food, water, urbanisation and finance are areas significantly affected by the effects of population growth. How can the engineering profession respond to key challenges in order to ensure the provision of food, water, shelter and energy in the context of an increasing population?
Global Risks 2011 Sixth Edition : an initiative of the Risk Response Network
World Economic Forum, 2011There are three “clusters” of risks that will create significant liabilities during the coming decade, according to the report, which was compiled after a survey of about 580 respondents and will form a starting point for risk-based discussions at the upcoming WEF meeting of global business and political leaders at Davos and Klosters, Switzerland, later this month.
Those clusters are macroeconomic risks, including unfunded social liabilities and weak financial markets; the illegal economy, including organized crime and corruption; and limits to growth caused by lack of resources ...
Contributions de l'Organisation météorologique mondiale aux objectifs du millénaire pour le développement
Pour les pays en développement, en particulier les PMA (Pays les moins avancés), cette publication fournit des lignes directrices visant à renforcer la contribution de l'OMM et des SMHN (Services météorologiques et hydrologiques nationaux) à la réalisation des OMD (Objectifs du Millénaire pour le développement). Bénéficiant du CMSC (Cadre mondial pour les services climatologiques), les SMHN devraient être encouragés à se fonder sur ces lignes directrices pour notamment inscrire leurs activités, y compris la production et la fourniture effective d'informations et de services météorologiques, ...
Objetivos de Desarrollo del Milenio - Informe de 2011
Naciones Unidas, 2011Desde que fueron aprobados, los Objetivos de Desarrollo del Milenio (ODM) han promovido la concienciación y han generado una visión más amplia, que sigue siendo el marco de referencia global de las actividades de desarrollo de las Naciones Unidas.
El presente informe se basa en una serie de datos originales reunidos por el Grupo Interinstitucional y de Expertos sobre los indicadores de los ODM, bajo la coordinación del Departamento de Asuntos Económicos y Sociales de la Secretaría de las Naciones Unidas, en respuesta a la petición de la Asamblea General de que se realicen evalu ...
El Estado de la Inseguridad Alimentaria en el Mundo 2011 : ¿cómo afecta la volatilidad de los precios internacionales a las economías nacionales y la seguridad alimentaria?
FAO, 2011El informe del año en curso se centra en los costos de la volatilidad de los precios de los alimentos, así como en los riesgos y oportunidades que plantean los elevados precios de los alimentos. El cambio climático y la mayor frecuencia de las perturbaciones meteorológicas, el aumento de los vínculos entre los mercados energéticos y agrícolas debido a la creciente demanda de biocombustibles y el aumento de la “financierización” de los productos alimenticios y agrícolas básicos apuntan a que la volatilidad de los precios será una realidad perdurable. En este informe se describen los efectos de ...
El estado mundial de la agricultura y la alimentación 2010 - 2011 : las mujeres en la agricultura cerrar la brecha de género en aras del desarrollo
FAO, 2011La presente edición de El estado mundial de la agricultura y la alimentación aborda el tema de Las mujeres en la agricultura: cerrar la brecha de género en aras del desarrollo. El sector agrícola tiene un bajo rendimiento en muchos países en desarrollo y una de las principales razones es que las mujeres no tienen igualdad de acceso a los recursos y oportunidades que necesitan para ser más productivas. El presente informe confirma claramente que los Objetivos de Desarrollo del Milenio sobre la igualdad de género (ODM 3) y la pobreza y la seguridad alimentaria (ODM 1) se refuerzan mutuamente.
يعرض تقرير حالة انعدام الأمن الغذائي 2011 : كيف يؤثر تقلب الأسعار على الصعيد الدولي على الاقتصاديات المحلية والأمن الغذائي؟
FAO, 2011ويركز تقرير هذا العام على تكاليف تقلب أسعار الأغذية والأخطار والفرص الناجمة عن ارتفاع أسعار الأغذية. فالتغيُّرات المناخية وازدياد تواتر صدمات الأحوال الجوية، وازدياد الصلات بين أسواق الطاقة والأسواق الزراعية نتيجة لازدياد الطلب على الوقود الحيوي، وازدياد التوظيف المالي للسلع الغذائية والزراعية توحي كلها بأن تقلب الأسعار سيظل مستمراً. ويبين التقرير آثار تقلب الأسعار على الأمن الغذائي، ويعرض خيارات السياسات التي يمكن بها الحد من التقلبات على نحو يتسم بفعالية التكلفة، والتكيُّف معها عندما يتعذر تلافيها.
世界粮食不安全状况 2011 : 国际粮价波动如何影响各国经济及粮食安全？
FAO, 2011今年这份报告注重粮价波动的代价以及高粮价所带来的危险与机遇。气候变化及天气冲击的频率增加，由于对生物燃料的需求增加而促使能源与农业市场之间联系增强，粮食和农业商品的金融化程度增加，所有这些都表明价格波动会普遍化。本报告说明了价格波动对粮食安全的影响，提出了以经济有效方式减少价格波动、当无法避免时予以控制的政策方案。
粮食及 农业状况 2010-2011年 : 农业中的女性 填性别鸿沟 促农业发展
FAO, 2011今年的《粮食及农业状况》涉及“农 业中的女性：填性别鸿沟 促农业发展”。 在很多发展中国家，农业领域发展不足， 其中一个主要原因便是女性没有平等地 获得提高生产力所需的资源和机会。本 报告明确说明，针对两性平等的千年发 展目标（目标3）与针对扶贫和针对粮食 安全的千年发展目标（目标1）之间是相 辅相成的。我们必须促进农业中的两性 平等并赋予妇女权力，以不断获得反饥 饿抗极端贫困之战的胜利。我坚信，实 现千年发展目标3 会有助于实现千年发 展目标1。
Lograr la seguridad alimentaria ante el cambio climático : resumen para responsables de la política de la Comisión sobre la Agricultura Sostenible y el Cambio Climático
CCAFS, 2011Dans le système alimentaire mondialement interconnecté qui est le nôtre, le statu quo ne nous apportera ni sécurité alimentaire ni durabilité environnementale. Entre le changement climatique, la croissance démographique et l'insoutenabilité de notre consommation des ressources, plusieurs menaces convergentes imposent de plus en plus et de façon constante à l'humanité et aux gouvernements mondiaux un changement des modes de production, de distribution et de consommation de la nourriture.
Atteindre la sécurité alimentaire dans le contexte du changement climatique : résumé de la Commission sur l'Agriculture Durable et le Changement Climatique à l'attention des décideurs politiques
CCAFS, 2011Dans le système alimentaire mondialement interconnecté qui est le nôtre, le statu quo ne nous apportera ni sécurité alimentaire ni durabilité environnementale. Entre le changement climatique, la croissance démographique et l'insoutenabilité de notre consommation des ressources, plusieurs menaces convergentes imposent de plus en plus et de façon constante à l'humanité et aux gouvernements mondiaux un changement des modes de production, de distribution et de consommation de la nourriture.
L'état de l’insécurité alimentaire dans le monde 2011 : comment la volatilité des cours internationaux porte-t-elle atteinte à l’économie et à la sécurité alimentaire des pays?
FAO, 2011Le rapport de cette année porte sur les coûts de la volatilité des prix des denrées alimentaires ainsi que sur les dangers et les avantages des hauts niveaux de prix. Le changement climatique et la multiplication des chocs météorologiques, le renforcement des liens entre les marchés de l'énergie et les marchés agricoles lié à la demande croissante en biocarburants, et enfin, la financiarisation progressive des produits alimentaires et agricoles, sont autant de réalités qui laissent penser que la volatilité des prix n’est pas près de disparaître. Le rapport décrit les répercussions de la volati ...
Положение дел в связи с отсутствием продовольственной безопасности в мире 2011 : Как колеблемость мировых цен влияет на экономику стран и продовольственную безопасность?
FAO, 2011Изменение климата и учащение погодных катаклизмов, усиление связи между энергетическими и сельскохозяйственных рынками из-за растущего спроса на биотопливо и увеличение финансиализации продуктов питания и сельскохозяйственной продукции, - все это означает, что волатильность цен возросла надолго. В докладе проанализированы последствия колеблемости цен с точки зрения продовольственной безопасности и представлены возможные меры политики, призванные уменьшить волатильность экономически эффективным образом и регулировать ее, когда она не может быть предотвращена.
La situation mondiale de l’alimentation et de l’agriculture 2010-2011 : Le rôle des femmes en agriculture, combler le fossé entre les hommes et les femmes pour soutenir le développement
FAO, 2011La présente édition de La situation mondiale de l’alimentation et de l’agriculture est consacrée au rôle de la femme dans l’agriculture et aux mesures à prendre pour combler le fossé hommes-femmes en vue de soutenir le développement. Dans de nombreux pays en développement, le secteur agricole n’est pas vraiment performant, en partie parce que les femmes n’ont pas accès aux mêmes ressources et opportunités que les hommes pour accroître leur production. La présente publication confirme, sans l’ombre d’un doute, que les objectifs du Millénaire sur l’égalité des sexes (OMD 3) et la pauvreté et la ...
حالة الأغذية والزراعة 2010-2011 : المرأة في قطاع الزراعة سد الفجوة بين الجنسين من أجل التنمية
FAO, 2011
Положение дел в области продовольствия и сельского хозяйства 2010-2011 : женщины в сельском хозяйстве устранение гендерного разрыва в интересах развития
FAO, 2011Этот выпуск доклада «Положение дел в области продовольствия и сельского хозяйства» посвящен теме «Женщины в сельском хозяйстве: устранение гендерного разрыва в интересах развития». Сектор сельского хозяйства во многих развивающихся странах показывает низкие результаты, и одна из главных причин этого – то, что женщины не имеют равного доступа к ресурсам и возможностям, необходимым им для повышения производительности труда. В докладе убедительно подтверждается, что цели развития тысячелетия по гендерному равенству (ЦРТ-3) и продовольственной безопасности (ЦРТ-1) дополняют друг друга.
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Environmental consequences of ocean acidification : a threat to food security
UNEP, 2010Launched by the United Nations Environment Programme (UNEP), the report confirms concerns that some organisms, such as corals and shellfish may find it increasingly difficult to form their skeletons in the decades to come making it harder to survive let alone thrive. It also shows that ocean acidification can react together with ocean warming so that animals such as crabs have a reduced range of temperatures they can thrive in.
FAO Regional priority framework 2010-2019 : towards a food-secure - Asia and the Pacific
FAO, 2010Governments need to acknowledge that problems of undernutrition and micronutrient deficiency persist, and they should sensitize the public to the magnitude of the problem, its causes and effects and possible strategies to combat it. Nutritional considerations need to be seriously integrated into agriculture, livestock, aquaculture and related programmes so that this dimension can be monitored and desired outcomes achieved. The key objectives of this priority area are to contribute to the eradication of hunger and malnutrition in Asia and the Pacific region in line with the targets of the World ...
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IWMI Working Paper, 139. Climate change impacts and adaptation in Nepal
This working paper aims to create a more comprehensive understanding of how the impacts of CC will be realized at different scales in Nepal (from household livelihoods to national food security), and the many institutions governing the ultimate adaptation process. SectionI, Background, provides background information on Nepal. SectionII, Climate Change in Nepal, addresses the anticipated impacts of CC on water resources and agricultural systems in Nepal. SectionIII, Mapping of Relevant Institutions for Climate Change Adaptation, provides a theoretical discussion of adaptation and, through a ca ...
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Access to food in a changing climate
This report examines the potential impact of future climate change for the food security of vulnerable groups in the UK. Food security3 is a critical element of societal stability and prosperity, and its attainment is potentially influenced by climate in many ways. Globally, we are already committed to some climate change from emissions currently in the atmospheric-oceanic systems and looking ahead to the 2090s, assuming continuation of current emission trajectories, we can expect global warming of between 2.8 and 4 C (Solomon et al., 2007). Changes in climate at the global level over the comi ...
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The Global Supply and Demand for Agricultural Land in 2050 : a Perfect Storm in the Making?
Hertel Thomas W. - AgEcon Search, 2010The number of people which the world must feed is expected to increase by 50% during the first half of this century, but will the world’s agricultural resource base be up to the task of meeting the diverse demands being placed on it? This paper reviews the evidence on the future supply and demand for agricultural land four decades from now and provide a critical evaluation of the potential for a perfect storm in land markets, worldwide.
Abstracts - International Workshop on Addressing the Livelihood Crisis of Farmers: Weather and Climate Services
The International Workshop on Addressing the Livelihood Crisis of Farmers: Weather and Climate Services is taking place at a time when there is a growing concern about livelihoods of over 500 million smallholder farmers around the world coupled with the increasing climate variability and future climate change. The world population is projected to grow from 6.5 billion today to 8.3 billion in 2030 and nearly 9.2 billion in 2050. All of that growth will be concentrated in developing countries. Global food production will therefore need to increase by more than 50% by 2030, and should nearly doub ...
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Integrating climate change adaptation and mitigation for Food Security and Sustainable Development in the Region
FAO, 2010This paper reviews the impacts of climate change and their implications for food security and sustainable development in the Asia and the Pacific region; analyses opportunities and options for climate change adaptation and mitigation in the agricultural sectors; discusses major policy, institutional and technical issues to be addressed; presents global and regional initiatives taken by FAO; and proposes recommendations for further actions.
The State of Food Insecurity in the World 2010 : addressing Food Insecurity in Protracted Crises
FAO, 2010The number of undernourished people in the world remains unacceptably high at close to one billion in 2010 despite an expected decline – the first in 15 years. This decline is largely attributable to a more favourable economic environment in 2010 – particularly in developing countries – and the fall in both international and domestic food prices since 2008.
FAO policy on indigenous and tribal peoples
FAO, 2010Indigenous peoples1 must be considered an undeniable stakeholder in a development agenda shaped by such a mandate. Recent estimates indicate that although indigenous peoples make up approximately 5 percent of the world’s total population, they comprise about 15 percent of the global poor.2 The adversities faced by indigenous peoples have grown in the last few decades, but so too have the recognition of and appreciation for their potential contributions to sustainable development and natural resources management. Protecting the livelihood systems and specialized knowledge that are held within ...
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整合气候变化适应和减缓政策， 实现本区域粮食安全和可持续发展
FAO, 2010本 文 件 审 查 了 气 候 变 化 的 影 响 ，以 及 气 候 变 化 对 亚 洲 及 太 平 洋 区 域 的 粮 食 安 全 和 可 持 续 发 展 产 生 的 影 响 ； 分 析 了 农业 部 门 气 候 变 化 适 应 和 减 缓 的 机 遇 和 方 案 ； 讨 论 了 主 要 的 政 策 和 需 要 解 决 的 体 制 和 技 术 问 题 ；介 绍 了 粮 农 组 织 实 施 的 全 球 和 区 域 举 措 ； 并 提 出 了 进 一 步 行 动 的 建 议
يعرض تقرير حالة انعدام الأمن لغذائي 2010 : التصدي لانعدام الأمن الغذائي في ظلّ الأزمات الطويلة الأمد
FAO, 2010لا يزال عدد ناقصي التغذية في العالم مرتفعاً بصورة لم تعد مقبولة حيث يكاد يصل إلى مليار نسمة في عام 2010 رغم التراجع المتوقع – للمرة الأولى منذ 15 عاماً. ويُعزى هذا التراجع في قسم كبير منه إلى وجود مناخ اقتصادي مشجّع أكثر في عام 2010 – خاصة في البلدان النامية – وإلى انخفاض الأسعار الدولية والمحلية للمواد الغذائية منذ سنة 2008.
世界粮食不安全状况 2010 : 应对持续危机中的粮食不安全问题
FAO, 2010世界上营养不足人口的数量在2010年仍处于令人难以接受的高位，接近10亿，尽管这一数字已经像预期的那样，出现了15年来的首度下降。下降的原因主要归功于2010年经济环境的好转，特别是在发展中国家，还归功于自2008年以来国际及国内粮价的回落。
El Estado de la Inseguridad Alimentaria en el Mundo 2010 : la inseguridad alimentaria en crisis prolongadas
FAO, 2010El número de personas subnutridas en el mundo sigue siendo inaceptablemente elevado, casi mil millones en 2010, a pesar de haber experimentado una reducción prevista, la primera en 15 años. Esta reducción se puede atribuir principalmente a la existencia de un entorno económico más favorable en 2010, especialmente en los países en desarrollo, y a la caída de los precios nacionales e internacionales de los alimentos desde 2008.
Положение дел в связи с отсутствием продовольственной безопасности в мире 2010 : Решение проблемы отсутствия продовольственной безопасности в условиях затяжных кризисов
FAO, 2010Несмотря на ожидаемое снижение – впервые за 15 лет - число недоедающих людей в мире в 2010 году остается недопустимо высоким, приблизившись к 1 миллиарду человек. Это снижение относят главным образом на счет более благоприятной экономической конъюнктуры в 2010 году, особенно в развивающихся странах, и снижения как мировых, так и внутренних цен на продовольствие после 2008 года.
L'état de l’insécurité alimentaire dans le monde 2010 : combattre l’insécurité alimentaire lors des crises prolongées
FAO, 2010Le nombre de personnes sous-alimentées dans le monde, qui avoisine le milliard en 2010, se maintient à un niveau inacceptable malgré une baisse attendue – la première en 15 ans. Cette baisse s'explique dans une large mesure par un environnement économique plus favorable en 2010 – notamment dans les pays en développement – et par la diminution des prix des denrées alimentaires sur les marchés intérieurs et internationaux depuis 2008.
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Intégrer l'attenuation du changement climatique et l'adaptation a ses effets pour garantir la sécurité alimentaire et le développement durable dans la région
FAO, 2010Le présent document analyse les impacts du changement climatique et leurs implications pour la sécurité alimentaire et le développement durable dans la région Asie et Pacifique. Il décrit les possibilités et les options en matière d’adaptation et d’atténuation dans les secteurs agricoles et présente les principales questions politiques, institutionnelles et techniques à approfondir ainsi que les initiatives mondiales et régionales prises par la FAO, avant de conclure par des recommandations sur les actions à engager.
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Coping with a changing climate: considerations for adaptation and mitigation in agriculture
This book presents historical evidence of the linkages between climate and food security and the current challenges climate change poses on world food security. It argues that changing climatic conditions are projected to affect food security from the local to the global level as the unpredictability of weather conditions increases. It calls for new policy driven options to address the emerging challenges of attaining improved food security.
Increasing the contribution of small-scale fisheries to poverty alleviation and food security
FAO, 2007 (FAO Fisheries technical paper-No. 481)The objectives of this Technical Paper are to highlight the contribution that inland and coastal small-scale fisheries can make to poverty alleviation and food security and to make practical suggestions on ways that this contribution can be maximized. This paper is organized into three main sections.
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Achieving food security: id21 insights, issue 61: The African Union estimates that 27 percent of Africans are undernourished, a 2 percent decline since 1995
Halving hunger and extreme poverty by 2015 is the first Millennium Development Goal (MDG). However, persistent hunger is still prevalent worldwide, slowing progress towards all other MDGs, particularly in
sub-Saharan Africa.
Many regions have progressed towards achieving food security, notably South Asia since the Green Revolution. However, this issue of id21 insights focuses on sub-Saharan Africa, the only developing region where food security has worsened in recent decades.
Keynote address at the Regional Conference on Climate Change and Food Sustainability in the 21st Century
Obasi G.O.P; World Meteorological Organization (WMO) - WMO, 2003 (SG's lectures, speeches, statements-No. 253)
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Address at the opening of the World Food Summit, Five Years Later
Obasi G.O.P; World Meteorological Organization (WMO) - WMO, 2002 (SG's lectures, speeches, statements-No. 192)
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Allocution prononcée à l'occasion du bilan quinquennal du Sommet mondial de l'alimentation
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Alocución pronunciada en la ceremonia de apertura de la Cumbre mundial sobre la alimentación : cinco años después
Weather, Climate and Food Security
This booklet, WMO's contribution to the World Food Summit - 5 years later (Rome, 2002) illustrates the importance of weather and climate issues in ensuring world food security and the role of WMO in contributing to world food security.
Tiempo, clima y seguridad alimentaria
Se calcula que para 2020 la población mundial se elevará a 7,5 mil millones de personas, un aumento que, según estos cálculos se producirá en gran parte en el mundo en desarrollo. Ello significará, por ejemplo, que para satisfacer la creciente demanda de cereales los agricultores tendrán que producir un 40% más de granos en 2020. A pesar de que entre 1986 y 1998 se registró un incremento de la producción y del rendimiento de cereales a escala mundial, la producción media de cereales por habitante se mantuvo estacionaria durante ese período, y de hecho disminuyó en África y Oriente Medio. Esta ...
Le temps, le climat et la sécurité alimentaire
La population mondiale devrait atteindre 7,5 milliards d’habitants en 2020. La poussée démographique surviendra surtout dans les pays en développement. Il faudra produire alors 40 pour cent en plus de céréales pour répondre à la demande mondiale. Si ce secteur a bénéficié de gains de production et de rendement entre 1986 et 1998, le volume moyen de céréales produit par habitant a stagné à l’échelle mondiale. Il a même baissé en Afrique et au Moyen-Orient. Le recul noté dans plusieurs régions nuit gravement à la sécurité alimentaire et à la lutte contre la pauvreté. A cela s’ajoute une autre me ...
Lectures presented at the forty-ninth session of the WMO Executive Council
Three lectures are presented: "Climate variability and food production", "New developments in satellite observation capability and their contribution to weather forecasting" and "The use of electronic media in public weather services".
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Address at the opening of the Greater Horn of Africa Climate Outlook Forum for 1998 and the Implications for Regional Food Security
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Address at the opening of the World Food Summit
IPCC Special Report. The Regional Impacts of Climate Change: An Assessment of Vulnerability : summary for Policymakers
The Special Report explores the potential consequences of changes in climate for ten continental- or subcontinentalscale regions. Because of the uncertainties associated with
regional projections of climate change, the report necessarily takes the approach of assessing sensitivities and vulnerabilities of each region, rather than attempting to provide quantitative predictions of the impacts of climate change. As in the SAR, “vulnerability” is the extent to which climate change may damage or harm a system; it is a function of both sensitivity to climate and the ability to adapt to new co ...
Rapport spécial du GIEC. Incidences de l'évolution du climat dans les régions: Evaluation de la vulnérabilité : résumé à l'intention des décideurs
Organisation météorologique mondiale (OMM); Zinyowera Marufu C.; Moss Richard H.; et al. - GIEC, 1997Le présent rapport examine les conséquences éventuelles de l'évolution du climat dans dix régions continentales et sous-continentales. Les incertitudes entourant les prévisions régionales des changements climatiques ont contraint les auteurs à évaluer la sensibilité et
la vulnérabilité de chaque région, plutôt que de tenter de chiffrer les incidences prévues. Comme dans le SAR, la vulnérabilité définit la mesure dans laquelle l'évolution du climat risque d'endommager un système quelconque ou de lui nuire; elle est fonction de sa sensibilité au climat et de sa capacité à s'adapter à de n ...
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Allocution prononcée lors de l'ouverture du Sommet mondial de l'alimentation
Food Security, the Climate Factor
This publication reviews existing knowledge and capabilities for monitoring and forecasting ENSO in order to establish a sound basis for new strategies to mitigate the negative impacts and capitalize on potential positive benefits.
Meteorology and grain storage
Updated and revised, the publication covers biological characteristics of food grains and of associated organisms; physical characteristics of grains in bulk; preparation of seed grains for storage; conditioning of grain in bulk during storage; instruments and monitoring procedures. Selected bibliography.
Conference proceedings - The Changing atmosphere, implications for global security = Actes de la conférence - L'Atmosphère en évolution, implications pour la sécurité du globe
Organisation météorologique mondiale (OMM); United Nations Environment Programme (UNEP); Programme des Nations Unies pour l'environnement (PNUE) - WMO, 1989 (WMO-No. 712)
Meteorology aids food production
Published on the occasion of World Meteorological Day 1984, this booklet gives a clear account for the non-specialist reader of the role of meteorology in agricultural planning and short-term decision-making.
Etude de base, 1. Le temps et la production alimentaire
Organisation météorologique mondiale (OMM); Organisation des Nations Unies pour l'Alimentation et l'Agriculture (FAO) - OMM, 1962 (OMM-No. 113)"Campagne mondiale contre la Faim"
Estudio básico, 1. El tiempo y la alimentación
Organización Meteorológica Mundial (OMM); Organización de las Naciones Unidas para la Agricultura y la Alimentación (FAO) - OMM, 1962 (OMM-No. 113)"Campaña Mundial contra el Hambre"
Basic study, 1. Weather and food
World Meteorological Organization (WMO) ; Food and Agriculture Organization (FAO) - WMO, 1962 (WMO-No. 113)"Freedom from Hunger Campaign"
World Food Programme
Born in 1961, WFP pursues a vision of the world in which every man, woman and child has access at all times to the food needed for an active and healthy life. We work towards that vision with our sister UN agencies in Rome -- the Food and Agriculture Organization (FAO) and the International Fund for Agricultural Development (IFAD) -- as well as other government, UN and NGO partners.
Food and Agriculture Organization of the United Nations (FAO)
The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor an ...
Eldis: sharing the best in development, policy and research
"Eldis is one of a family of knowledge services from the Institute of Development Studies (IDS), Sussex. Its aim is to share the best in development policy, practice and research. It contains more than 22,000 summarised documents from over 4,500 development organisations - all available free to download."
منظمة الأغذية والزراعة للأمم المتحدة: (FAO)
تتولى منظمة الأغذية والزراعة للأمم المتحدة قيادة الجهود الدولية الرامية إلى دحر الجوع. وفي نطاق ما تقدمه من خدمات للبلدان المتقدمة والنامية على حد ٍ سواء، توفر المنظمة منتدى محايداً تلتقي فيه البلدان سواسية للتفاوض بشأن الاتفاقات ومناقشة السياسات. وفضلاً عن كونها مصدراً للمعارف والمعلومات، تقدم المنظمة المساعدة للبلدان النامية وبلدان مرحلة التحول لتحديث وتطوير الممارسات الخاصة بقطاعات الزراعة والغابات ومصايد الأسماك، وضمان مستوى جيد من التغذية للجميع. وقد أولت المنظمة، منذ أن تأسست عام 1945، اهتماماً خاصاً للمناطق الريفية النامية، التي تضم 70 في المئة من الفقراء والجياع في العالم. أنشطة المنظم ...
联合国粮食及农业组织 (FAO)
联合国粮食及农业组织带头开展战胜饥饿的国际努力。粮农组织以中立的论坛运作，为发达国家和发展中国家服务；在该论坛上，所有国家均平等相处，共同磋商协议，讨论政策。粮农组织也是知识和信息的来源。我们帮助发展中国家和转型国家实现农业、林业和渔业现代化和发展，确保人人获得良好的营养。自1945年成立以来，我们特别重视发展世界上70％的贫困者和饥饿者居住的乡村地区。
Продовольственная и сельскохозяйственная организация Объединенных Наций (FAO)
Продовольственная и сельскохозяйственная организация Объединенных Наций играет ведущую роль в международной деятельности, направленной на борьбу с голодом. Обслуживая как развитые, так и развивающиеся страны, ФАО выступает в качестве нейтрального форума, где все государства встречаются на равноправной основе в целях обсуждения соглашений и проведения дискуссий по вопросам политики. ФАО является также источником знаний и информации. Мы помогаем развивающимся странам и странам с переходной экономикой модернизировать и совершенствовать методы ведения сельского, лесного и рыбного хозяйства и обесп ...
Organización de las Naciones Unidas para la Agricultura y la Alimentación (FAO)
L'Organisation des Nations Unies pour l'alimentation et l'agriculture joue un rôle de chef de file dans les efforts internationaux de lutte contre la faim. La FAO, qui est au service à la fois des pays développés et des pays en développement, est une tribune neutre au sein de laquelle tous les pays se réunissent sur un pied d'égalité pour négocier des accords et débattre de politiques. La FAO est également une source de savoir et d'informations. Elle aide les pays en développement et les pays en transition à moderniser et à améliorer les pratiques agricoles, forestières et halieutiques, et à g ...
Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO)
L'Organisation des Nations Unies pour l'alimentation et l'agriculture joue un rôle de chef de file dans les efforts internationaux de lutte contre la faim. La FAO, qui est au service à la fois des pays développés et des pays en développement, est une tribune neutre au sein de laquelle tous les pays se réunissent sur un pied d'égalité pour négocier des accords et débattre de politiques. La FAO est également une source de savoir et d'informations. Elle aide les pays en développement et les pays en transition à moderniser et à améliorer les pratiques agricoles, forestières et halieutiques, et à g ...
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