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Climate Change and Food Security – New E-learning Course
FAO, 2012Starting with an overview of the concept of climate change, the course then looks at its impact on food security. After examining strategies for mitigating or adapting to the effects of climate change, it suggests concrete ways to make sure agriculture is “climate smart”.
The course is aimed at policy makers and people working in development agencies, who need to better understand how climate change affects agriculture and food systems, and what concrete actions can be taken.
The course also includes face to face training materials, such as exercises, trainer’s no ...
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Forests and landlides : the role of forests and forestry in the prevention and rehabilitation of landslides in Asia
FAO, 2012Between 1950 and 2009 landslides claimed the lives of almost 18 000 people in Asia and affected approximately 5.5 million people (EM-DAT 2010). If statistics were available for landslide impacts caused by earthquakes, these numbers would be many times greater. Landslides cause social, economic and environmental damage. Forest and agricultural resources are lost; infrastructure and heritage sites are damaged or destroyed. Landslide material can block rivers and increase downstream sedimentation, increasing the risk of floods. With predicted changes in rainfall and climate in the coming decades ...
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Climate change, water and food security
This report summarises current knowledge of the anticipated impacts of climate change on water availability for agriculture. It examines the implications for local and national food security and the methods and approaches for assessing climate change impacts on water and agriculture. It emphasises the need for a closer alignment between water and agricultural policies and makes the case for immediate implementation of ‘no-regrets’ strategies which have both positive development outcomes and make agricultural systems resilient to future impacts.
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Framework Programme on Climate Change Adaptation
FAO, 2011FAO-Adapt serves a double purpose. First, it systemises the adaptation activities currently underway across the organisation, which serves to ensure that all efforts can move ahead toward a clear and unified goal. This, in turn, enables FAO to present a comprehensive body of work to the outside world. The document consists of five main sections: Chapter 1 introduces the background and context of FAO-Adapt; Chapter 2 discusses climate change impacts on the agriculture sectors and food security; Chapter 3 defines adaptation in the context of the agriculture sectors and describes means and measur ...
Global Action on Climate Change in Agriculture: Linkages to Food Security, Markets and Trade Policies in Developing Countries
The objective of this report is to catalyse thinking about the ways in which agriculture – which has a vital role in global food security, development and natural resources use – can and must be fully integrated into national strategies and a consensus-based multilateral framework to address the challenges of climate change. The report brings forth questions that will occupy the world community over the next decade or more regarding the role of agriculture in climate change adaptation and mitigation. The report offers some answers and concrete proposals – while recognizing that much more needs ...
Space and Climate Change : use of space-based technologies in the United Nations system
World Meteorological Organization (WMO) ; United Nations Office for Outer Space Affairs (UNOOSA); United Nations Economic Commission for Africa (ECA); et al. - WMO, 2011 (WMO-No. 1081)This publication describes the three global observing systems, which are co-sponsored by several United Nations organizations and the International Council for Science (ICSU), in addition to efforts conducted by United Nations organizations targeting climate change and its impacts through the use of satellite observations.
Climate Change Mitigation Finance for Smallholder Agriculture : a guide book to harvesting soil carbon sequestration benefits
FAO, 2011This FAO publication focuses on climate change mitigation financing for smallholders. The Organization, however, fully recognizes that adaptation may be the imperative and priority over the short and medium term for many smallholders in circumstances where climate change may adversely impact their efforts to overcome poverty and food insecurity. In many cases, most countries will need to deal with both adaptation and mitigation. FAO is supporting national efforts on CSA which seek to enhance the capacity of the agricultural sector to sustainably support food security, livelihoods and growth un ...
Wildlife in a Changing Climate
FAO, 2011The world already faces a biodiversity extinction crisis, and it is likely to be made worse by climate change. This paper examines the likely ecosystem and landscape changes that will occur in forests, mountains, wetlands, coastal areas, savannahs, grasslands and steppes. Impacts include changes in physical conditions, weather patterns and ecosystem functioning. As a consequence, terrestrial, freshwater and marine wildlife will be severely affected unless we manage to cope with climate changes through decisive planning and action. The main focus is on tropical terrestrial wildlife and its habi ...
Integrating climate change issues into national forest programmes : An approach for integrating climate change into national forest programmes in support of sustainable forest management
FAO, 2011This document is published as a key part of the effort by the Forestry Department of FAO and the National Forest Programme Facility to assist countries address emerging policy issues related to forests and climate change through integrating climate change considerations into national forest programmes. It is the outcome of a thorough consultative process with active engagement of countries and experts. It seeks to provide a practical approach to the process of integrating climate change into national forest programmes. The aim is to assist senior officials in government administrations and the ...
A blueprint for ocean and coastal sustainability : an inter-agency paper towards the preparation of the UN Conference on Sustainable Development (Rio+20)
UNESCO, 2011The Blueprint provides an overview of the threats faced by the oceans, including unsustainable use, deforestation of mangroves, disappearance of coral reefs, ocean acidification and climate change. It further highlights the role of oceans in regulating the climate, contributing to food security and sustaining livelihoods.
The State of Food Insecurity in the World 2011 : how does international price volatility affect domestic economies and food security?
FAO, 2011This year’s report focuses on the costs of food price volatility, as well as the dangers and opportunities presented by high food prices. Climate change and an increased frequency of weather shocks, increased linkages between energy and agricultural markets due to growing demand for biofuels, and increased financialization of food and agricultural commodities all suggest that price volatility is here to stay. The report describes the effects of price volatility on food security and presents policy options to reduce volatility in a cost-effective manner and to manage it when it cannot be avoide ...
Climate change, water and food security
FAO, 2011The impacts of climate change on the global hydrological cycle are expected to vary the patterns of demand and supply of water for agriculture – the dominant user of freshwater. The extent and productivity of both irrigated and rainfed agriculture can be expected to change. As a result, the livelihoods of rural communities and the food security of a predominantly urban population are at risk from water-related impacts linked primarily to climate variability. The rural poor, who are the most vulnerable, are likely to be disproportionately affected. Adaptation measures that build upon improved l ...
Safeguarding food security in volatile global markets
FAO, 2011This volume brings together top analysts from inside and outside FAO to examine a problem that has become increasingly relevant as food prices once again, soar to high levels. This volume stresses that countries themselves can do a great deal to safeguard food security in the event of turmoil by establishing social safety nets, emergency food reserves and other schemes to protect the poor. The book also presents guidelines on “smart subsidies”, those which provide production incentives and improve supply responses
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State of Europe's Forests 2011 Report - summary for policy makers : Status & Trends in Sustainable Forest Management in Europe
Forest Europe, 2011The Summary for policy makers presents a compact and comprehensive overview of status and trends, as well as challenges and opportunities for forests, forest policy and forest management in Europe.
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State of Europe's Forests 2011 Report : Status & Trends in Sustainable Forest Management in Europe
Forest Europe, 2011The State of Europe’s Forests 2011 report provides a comprehensive, up-to-date description of the status and trends of forests and forest management in Europe. The report aims to stimulate sound policy decisions on forests and forest-related issues in Europe by providing objective and harmonized data for FOREST EUROPE’s Signatories
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